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Author

Luisa Marletta

Observed names: L Marletta, L. Marletta, Luisa. Marletta, MARLETTA L, MARLETTA L., Marletta L, Marletta L.
ORCID: 0000-0003-0975-6181
Observed ORCID: 0000-0003-0975-6181
OpenAlex ID: A5060439723
From Plant Compounds to Botanicals and Back: A Current Snapshot
2018 · Alessandra Durazzo, Laura D’Addezio, et al. · Molecules · 126
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Dietary Lignans: Definition, Description and Research Trends in Databases Development
2018 · Alessandra Durazzo, Massimo Lucarini, et al. · Molecules · 118
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Food Composition at Present: New Challenges
2019 · Maria Kapsokefalou, Mark Roe, et al. · Nutrients · 91
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Food Composition Databases: Considerations about Complex Food Matrices
2018 · Stefania Marconi, Alessandra Durazzo, et al. · Foods · 88
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Qualitative Analysis of Traditional Italian Dishes: FTIR Approach
2018 · Alessandra Durazzo, Johannes Kiefer, et al. · Sustainability · 70
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Nutritional composition and antioxidant properties of traditional Italian dishes
2016 · Alessandra Durazzo, Silvia Lisciani, et al. · Food Chemistry · 54
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding
2019 · Alessandra Durazzo, Emanuela Camilli, et al. · Nutrients · 36
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Micronutrients in Italian ham: A survey of traditional products
2012 · Massimo Lucarini, Giovanna Saccani, et al. · Food Chemistry · 34
Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy
2019 · A. Durazzo, E. Camilli, et al. · Journal of Food Composition and Analysis · 29
Tabelle di composizione degli alimenti: aggiornamento 2000
2000 · E. Carnovale, L. Marletta · 29
Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity
2021 · Loretta Gambelli, Stefania Marconi, et al. · Sustainability · 28
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In‐vitro protein and sulphur amino acid availability as a measure of bean protein quality
1992 · Luisa Marletta, Marina Carbonaro, et al. · Journal of the Science of Food and Agriculture · 24
Factors affecting cystine reactivity in proteolytic digests of Phaseolus vulgaris
1992 · Marina. Carbonaro, Luisa. Marletta, et al. · Journal of Agricultural and Food Chemistry · 23
Commentary: An impossible dream? Integrating dietary supplement label databases: needs, challenges, next steps
2021 · Johanna Dwyer, Leila Saldanha, et al. · Journal of Food Composition and Analysis · 22
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Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.)
2017 · Silvia Lisciani, Loretta Gambelli, et al. · Sustainability · 20
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Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables
2025 · Silvia Lisciani, Altero Aguzzi, et al. · Nutrients · 19
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New food composition data on selected ethnic foods consumed in Europe
2010 · S Khokhar, L Marletta, et al. · European Journal of Clinical Nutrition · 18
Nutritional and hydration properties in cowpea.
1990 · E. Carnovale, Luisa Marletta, et al. · 18
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research
2020 · Jenny Plumb, Alessandra Durazzo, et al. · Nutrients · 15
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Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes
2019 · Alessandra Durazzo, Massimo Lucarini, et al. · Molecules · 15
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The nutritional composition of selected ethnic foods consumed in Italy
2010 · L. Marletta, E. Camilli, et al. · Nutrition Bulletin · 14
An Innovative and Integrated Food Research Approach: spectroscopy applications to milk and a case study of a milk-based dish
2018 · Alessandra Durazzo, Johannes Kiefer, et al. · Brazilian Journal of Analytical Chemistry · 13
Food Groups and Individual Foods: Nutritional Attributes and Dietary Importance
2018 · Alessandra Durazzo, Emanuela Camilli, et al. · Elsevier eBooks · 13
Weight change of food after cooking: focus on the Italian Food Composition Tables appendix
2022 · Silvia Lisciani, Emanuela Camilli, et al. · International Journal of Gastronomy and Food Science · 12
Italian composite dishes: description and classification by LanguaL™ and FoodEx2
2019 · Alessandra Durazzo, Emanuela Camilli, et al. · European Food Research and Technology · 12
Works count: 39
Citation count: 969
H-index: 18
I10-index: 26
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