Work

Italian composite dishes: description and classification by LanguaL™ and FoodEx2

Year: 2019

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-019-03341-w

Authors: Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio, Stefania Sette, Stefania Marconi, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini, Luisa Marletta

Institution: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2965877979

FWCI: 0.952

Cites: 34

Cited by: 12

Related to: 10