Author

Jeong-Weon Kim

Observed names: JEONG‐WEON KIM, Jeong Won Kim, Jeong-weon Kim, 정원 김

Observed institutions: Gachon University, Pennsylvania State University, Seoul National University, Seoul National University of Education, Korea University, University of Arkansas at Fayetteville, Dankook University

ORCID: 0000-0002-1273-6096

Observed ORCID: 0000-0002-1273-6096

OpenAlex ID: A5062372001

Cetylpyridinium Chloride (CPC) Treatment on Poultry Skin To Reduce Attached Salmonella

1996 · Jeong-Weon Kim, Michael F. Slavik · Journal of Food Protection · 87

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Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread

1998 · Byoung-Cheol Min, Sang-Hyeon Yoon, et al. · Journal of Agricultural and Food Chemistry · 67

Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken Carcasses

1994 · Michael F. Slavik, Jeong-Weon Kim, et al. · Journal of Food Protection · 63

Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce Escherichia coli O157:H7 and Salmonella typhimurium

1994 · JEONG‐WEON KIM, MIKE F. SLAVIK · Journal of Food Science · 52

Reduction of Salmonella and Campylobacter on Chicken Carcasses by Changing Scalding Temperature

1995 · Michael F. Slavik, Jeong-Weon Kim, et al. · Journal of Food Protection · 46

Reduction of Salmonella on Post‐chill Chicken Carcasses by Trisodium Phosphate (na3po4) Treatment

1994 · JEONG‐WEON KIM, MIKE F. SLAVIK, et al. · Journal of Food Safety · 40

Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits

2014 · Jeong-Weon Kim, Shilpa S. Samant, et al. · Appetite · 37

Effects of Circuit Training Program on Cardiovascular Risk Factors, Vascular Inflammatory Markers, and Insulin-like Growth Factor-1 in Elderly Obese Women with Sarcopenia

2022 · Won-Sang Jung, Yae-Young Kim, et al. · Reviews in Cardiovascular Medicine · 35

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Changes in Eggshell Surface Microstructure after Washing with Cetylpyridinium Chloride or Trisodium Phosphate

1996 · Jeong-Weon Kim, Michael F. Slavik · Journal of Food Protection · 34

Removal of Salmonella Typhimurium Attached to Chicken Skin by Rinsing With Trisodium Phosphate Solution: Scanning Electron Microscopic Examination

1994 · JEONG‐WEON KIM, MIKE F. SLAVIK, et al. · Journal of Food Safety · 34

Salmonella typhimurium Attached to Chicken Skin Reduced Using Electrical Stimulation and Inorganic Salts

1994 · YANBIN LI, JEONG‐WEON KIM, et al. · Journal of Food Science · 23

Attachment of Salmonella typhimurium to Skins of Turkey that had been Defeathered through Three Different Systems: Scanning Electron Microscopic Examination

1993 · Jeong-Weon Kim, Stephanie Doores · Journal of Food Protection · 22

Attachment of Salmonella typhimurium to Skins of Chicken Scalded at Various Temperatures

1993 · Jeong-Weon Kim, Mike F. Slavik, et al. · Journal of Food Protection · 21

Influence of Three Defeathering Systems on Microtopography of Turkey Skin and Adhesion of Salmonella typhimurium

1993 · Jeong-Weon Kim, Stephanie Doores · Journal of Food Protection · 20

Immobilization of Thermostable Maltogenic Amylase from Bacillus stearothermophilus for Continuous Production of Branched Oligosaccharides

1997 · Gil-Jin Kang, Myo-Jeong Kim, et al. · Journal of Agricultural and Food Chemistry · 19

Trends in Korean parents' perceptions on food additives during the period 2014–2018

2021 · Hee-Jin Kang, Suna Kim, et al. · Nutrition Research and Practice · 16

An Evaluation of Dietary Habits and Dietary Life Competency of Elementary School Parents

2015 · Jeong-Weon Kim, Eun-Ju Lee · 한국식품조리과학회지 · 16

Trends of Perception and Information Needs on Food Additives of Children and Parents by Analyzing the Safety Assessment Reports of Food Additives in 2008~2013

2014 · Suna Kim, Ji-Sun Kim, et al. · 한국식품조리과학회지 · 16

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Penetration of Salmonella typhimurium into Turkey Skin

1993 · Jeong-Weon Kim, Stephen J. Knabel, et al. · Journal of Food Protection · 14

Perception Gaps on Food Additives among Various Groups in Korea: Food Experts, Teachers, Nutrition Teachers, Nongovernmental Organization Members, and General Consumers

2017 · Hee-Jin Kang, Suna Kim, et al. · Journal of Food Protection · 11

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Development of Safe Food Handling Guidelines for Korean Consumers

2015 · Hee-Jin Kang, Min-Woo Lee, et al. · Journal of Food Protection · 10

A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women

2013 · Sook-Bae Kim, Jeong-Weon Kim, et al. · 대한지역사회영양학회지 · 10

Safety of Saccharin and Its Current Status of Regulation in the World

2011 · Jeong-Weon Kim, Hyung-Hee Baek · Korean Journal of Food Science and Technology · 10

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Effects of Nutrition Education for Chinese College Students in Korea - Focused on Personalized Daily Energy Requirement and Food Exchange Units -

2013 · Jia-Li Guo, Soon-Kyung Kim, et al. · 대한지역사회영양학회지 · 9

Interview Survey of Elementary School Students' Nutrition Education and Practice

2008 · Yu Jin Oh, Lee Young Mee, et al. · Journal of Community Nutrition · 9

Works count: 88

Citation count: 867

H-index: 16

I10-index: 23