Work

Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce Escherichia coli O157:H7 and Salmonella typhimurium

Year: 1994

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1994.tb06887.x

Authors: JEONG‐WEON KIM, MIKE F. SLAVIK

Institution: University of Arkansas at Fayetteville

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1967453041

FWCI: 3.258

Cites: 12

Cited by: 52

Related to: 10