Author

António Filipe Oliveira

Observed names: A. Filipe Oliveira, A. Filipe Oliveira, A. Oliveira, Antonio F. Gomes de Faria Oliveira, António Oliveira, Oliveira, António, Oliveira, António Filipe Gomes de Faria

Institutions: University of Trás-os-Montes and Alto Douro, Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas

Observed institutions: University of Trás-os-Montes and Alto Douro, LIP - Laboratory of Instrumentation and Experimental Particle Physics, Universidade Politécnica de Bragança, Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Centro de Ciência Animal e Veterinária

ORCID: 0000-0002-2349-2373

Observed ORCID: 0000-0002-2349-2373

OpenAlex ID: A5063484971

Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels

2015 · Ana Leite, Sandra Rodrigues, et al. · Meat Science · 60

PDF

Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat

2015 · Kátia Paulos, Sandra Rodrigues, et al. · Journal of Food Science · 44

The role of weather and climate conditions on extreme wildfires

2019 · Mário G. Pereira, Joana Parente, et al. · Elsevier eBooks · 39

J/ψ production via χc decays in 920 GeV pA interactions

2003 · I. Abt, A. Abyzov, et al. · Physics Letters B · 32

PDF

Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”

2013 · Begoña de la Roza-Delgado, Ana Soldado, et al. · Food Analytical Methods · 19

Quality of ewe and goat meat cured product mantas. An approach to provide value added to culled animals.

2014 · António Filipe Oliveira, Sandra Rodrigues, et al. · Canadian Journal of Animal Science · 18

An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy

2015 · Alfredo Teixeira, António Oliveira, et al. · Small Ruminant Research · 14

PDF

Global-scale analysis of wildfires

2018 · António Filipe Oliveira, Joana Parente, et al. · EGU General Assembly Conference Abstracts · 3

Calidad química de carne seca y salada de ovinos y caprinos

2011 · António Filipe Oliveira, Sandra Rodrigues, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Análisis sensorial de carne seca y salada de ovinos y caprinos

2011 · Sandra Rodrigues, K. Paulos, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Works count: 15

Citation count: 229

H-index: 7

I10-index: 7