Work

Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”

Year: 2013

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-013-9611-y

Authors: Begoña de la Roza-Delgado, Ana Soldado, Antonio F. Gomes de Faria Oliveira, Adela Martínez-Fernández, Alejandro Argamentería

Institutions: Servicio Regional de Investigación y Desarrollo Agroalimentario, Universidade Politécnica de Bragança

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2014059211

FWCI: 1.066

Cites: 27

Cited by: 19

Related to: 10