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Author

Keun-Young Ryu

Observed names: Keunyoung Ryu, 유근영
Observed institution: Chosun University
ORCID: 0000-0001-7471-9358
Observed ORCID: 0000-0001-7471-9358
OpenAlex ID: A5063674032
Effect of γ-irradiaton on the volatile compounds of licorice (Glycyrrhiza uralensis Fischer)
2007 · Rajendra Gyawali, Hye-Young Seo, et al. · European Food Research and Technology · 33
Effect of γ-irradiation on the volatile compounds of medicinal herb, Paeoniae Radix
2009 · Sung-Lye Shim, In-Min Hwang, et al. · Radiation Physics and Chemistry · 26
Analysis of the Seasonal Change of the Proximate Composition and Taste Components in the Conger Eels (Conger myriaster)
2009 · Keun-Young Ryu, Sung-Lye Shim, et al. · Journal of the Korean Society of Food Science and Nutrition · 20
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea
2024 · Yujin Han, Keunyoung Ryu, et al. · International Journal of Environmental Research and Public Health · 16
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Physicochemical Characteristics of Medicinal Herbs Ganjang
2008 · 심성례, 유근영, et al. · 한국식품저장유통학회지 = Korean journal of food preservation · 16
Arsenic speciation and risk assesment of hijiki (Hizikia fusiforme) by HPLC-ICP-MS
2009 · Keun-Young Ryu, Sung-Lye Shim, et al. · The Royal Society of Chemistry’s Journals, Books and Databases (The Royal Society of Chemistry) · 13
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Essential Oil Constituents of Swertia chirata Buch.-Ham.
2006 · Rajendra Gyawali, Keun-Young Ryu, et al. · Preventive Nutrition and Food Science · 9
Effect of Electron-Beam Irradiation on Flavor Components in Pear (Pyrus pyrifolia cv. Niitaka)
2008 · Won Kim, Sung-Lye Shim, et al. · Journal of the Korean Society of Food Science and Nutrition · 7
A Statistical Analysis of Pesticide Residues on Leafy Vegetables Selling at Agricultural Wholesale Markets in Gwangju
2020 · Keunyoung Ryu, Jongpil Kim, et al. · The Korean Journal of Pesticide Science · 6
Safety Evaluation of Snacks and Drinks in Circulation for Infants and Toddlers
2023 · Jaerin Lee, Hyemin Park, et al. · Journal of Food Hygiene and Safety · 3
Monitoring and Risk Assessment of Pesticide Residues in School Foodservice Agricultural Products in Gwangju Metropolitan Area
2019 · Jinhee Kim, Davin Lee, et al. · Journal of Food Hygiene and Safety · 3
Effect of $\gamma$-Irradiation of Volatile Organic Compounds of Houttuynia cordata Thunb.
2008 · Keun-Young Ryu, Sung‐Lye Shim, et al. · Korean Journal of Food Preservation · 3
Comparison of Caffeine, Benzopyrene, and Hazardous Metals in Brewed Coffee Selling in Gwangju Metropolitan City
2021 · Keunyoung Ryu, Gyungri Gang, et al. · Journal of Food Hygiene and Safety · 1
Inhibition effect of herbs on the rancidity of soybean oil
2018 · Keun-Young Ryu, Ae-Gyeong Kim, et al. · Korean Journal of Food Preservation
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Changes of Volatile Organic Compounds of Rhus verniciflua S. Bark by Fermentation
2007 · 유근영, 서혜영, et al. · 한국식품저장유통학회지 = Korean journal of food preservation
Works count: 15
Citation count: 156
H-index: 7
I10-index: 6
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