Work

Analysis of the Seasonal Change of the Proximate Composition and Taste Components in the Conger Eels (Conger myriaster)

Year: 2009

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2009.38.8.1069

Authors: Keun-Young Ryu, Sung-Lye Shim, Won Kim, Min-Seok Jung, In-Min Hwang, Jun-Hyeong Kim, Cheul-Hee Hong, Chan-Hee Jung, Kyong-Su Kim

Institution: Chosun University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2072879079

FWCI: 2.014

Cites: 18

Cited by: 20

Related to: 10