Author

Peter F. Stanbury

Observed names: P. F. Stanbury, P. Stanbury, P.F. Stanbury, PETER F. STANBURY, Peter F Stanbury, Stanbury P., Stanbury, Peter F.

Institution: University of Hertfordshire

Observed institutions: Kyushu University, University of Hertfordshire, London South Bank University, Middlesex University London

OpenAlex ID: A5064655834

Principles of Fermentation Technology

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 287

Microbial Growth Kinetics

1995 · PETER F. STANBURY, ALLAN WHITAKER, et al. · Elsevier eBooks · 215

Two different pathways for D -xylose metabolism and the effect of xylose concentration on the yield coefficient of L -lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1

2002 · Tanaka K., Komiyama A., et al. · Applied Microbiology and Biotechnology · 172

Media for Industrial Fermentations

1995 · PETER F. STANBURY, ALLAN WHITAKER, et al. · Elsevier eBooks · 72

Fermentation Economics

1995 · PETER F. STANBURY, ALLAN WHITAKER, et al. · Elsevier eBooks · 54

L-lactate production from xylose employingLactococcus lactis IO-1

1992 · Ayaaki Ishizaki, Tomoko Ueda, et al. · Biotechnology Letters · 43

Aeration and agitation

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 42

Applied Microbial Physiology

1997 · P. M. Rhodes, Peter F. Stanbury · 36

Media for industrial fermentations

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 33

The stability of the yeast plasmid pJDB248 depends on growth rate of the culture

1986 · Matthew J. Kleinman, Elliot B. Gingold, et al. · Biotechnology Letters · 32

The recovery and purification of fermentation products

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 30

Instrumentation and control

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 27

Biotechnology; the biological principles.

1987 · M. D. Trevan, S. Boffey, et al. · Open University Press eBooks · 24

The kinetics of end-product inhibition of l-lactate production from xylose and glucose by Lactococcus lactis IO-1

1993 · Ayaaki Ishizaki, Tomoko Ueda, et al. · Biotechnology Letters · 23

Microbial growth kinetics

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 20

An introduction to fermentation processes

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 20

Culture preservation and inoculum development

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 19

Aeration and Agitation

1995 · PETER F. STANBURY, ALLAN WHITAKER, et al. · Elsevier eBooks · 17

Design of a fermenter

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 16

Reduction in the length of the lag phase of l-lactate fermentation by the use of inocula from electrodialysis seed cultures

1993 · Koh Yamamoto, Ayaaki Ishizaki, et al. · Journal of Fermentation and Bioengineering · 15

Development of a dissolved hydrogen sensor and its application to evaluation of hydrogen mass transfer

1993 · Toshihiro Takeshita, Kenji Tanaka, et al. · Journal of Fermentation and Bioengineering · 14

The Segregation of the 2 -based Yeast Plasmid pJDB248 Breaks Down under Conditions of Slow, Glucose-limited Growth

1989 · V. C. Bugeja, M. J. Kleinman, et al. · Microbiology · 13

PDF

Sterilization

2016 · Peter F. Stanbury, Allan Whitaker, et al. · Elsevier eBooks · 10

Fermentation technology

2000 · Peter F. Stanbury · Royal Society of Chemistry eBooks · 9

Glucose repression of xylose utilisation by Lactococcus lactisIO-1

1997 · K. Kanagachandran, P.F. Stanbury, et al. · Biotechnology Letters · 8

Works count: 65

Citation count: 1,307

H-index: 17

I10-index: 23