Two different pathways for D -xylose metabolism and the effect of xylose concentration on the yield coefficient of L -lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1
Year: 2002
Type: article
Authors: Tanaka K., Komiyama A., Sonomoto K., Ishizaki A., Hall S., Stanbury P.
Institutions: Kindai University, Kyushu University, University of Hertfordshire
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2016175618