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Laura Ruth Cagliani

Observed names: Cagliani L. R., Cagliani, Laura Ruth, L R Cagliani, L. R. Cagliani, L.R. Cagliani, Laura Cagliani, Laura R. Cagliani
ORCID: 0000-0001-8861-1583
Observed ORCID: 0000-0001-8861-1583
OpenAlex ID: A5069337045
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting
2014 · Eleftherios A. Petrakis, Laura R. Cagliani, et al. · Food Chemistry · 209
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends
2012 · Laura Ruth Cagliani, Gloria Pellegrino, et al. · Talanta · 99
NMR based geographical characterization of roasted coffee
2011 · Roberto Consonni, Laura Ruth Cagliani, et al. · Talanta · 97
Geographical Characterization of Polyfloral and Acacia Honeys by Nuclear Magnetic Resonance and Chemometrics
2008 · Roberto Consonni, Laura R. Cagliani · Journal of Agricultural and Food Chemistry · 94
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
2016 · Eleftherios A. Petrakis, Laura R. Cagliani, et al. · Food Chemistry · 93
The potentiality of NMR‐based metabolomics in food science and food authentication assessment
2018 · Roberto Consonni, Laura Ruth Cagliani · Magnetic Resonance in Chemistry · 91
NMR and Chemometric methods: A powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena
2008 · R. Consonni, L.R. Cagliani, et al. · Analytica Chimica Acta · 83
Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products
2010 · R. Consonni, L.R. Cagliani · Advances in food and nutrition research · 80
Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy
2008 · R. Consonni, L.R. Cagliani · Talanta · 78
NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources
2012 · Roberto Consonni, Laura Ruth Cagliani, et al. · Journal of Agricultural and Food Chemistry · 76
NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.)
2014 · Laura R. Cagliani, Nicola Culeddu, et al. · Food Control · 70
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
2015 · Stella A. Ordoudi, Laura R. Cagliani, et al. · Food Research International · 64
HR MAS 1 H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans – Comparison with HR 1 H NMR
2016 · A. Marseglia, D. Acquotti, et al. · Food Research International · 62
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses
2015 · Vito Gallo, Nicola Intini, et al. · Analytical Chemistry · 56
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Geographical discrimination of honeys by saccharides analysis
2013 · Roberto Consonni, Laura Ruth Cagliani, et al. · Food Control · 49
Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products
2009 · R. Consonni, L. R. Cagliani, et al. · Journal of Agricultural and Food Chemistry · 49
Organic and conventional coffee differentiation by NMR spectroscopy
2018 · R. Consonni, D. Polla, et al. · Food Control · 48
Uncovering a challenging case of adulterated commercial saffron
2017 · S.A. Ordoudi, L.R. Cagliani, et al. · Food Control · 46
On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics
2016 · Roberto Consonni, Stella Ordoudi, et al. · Molecules · 45
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Recent developments in honey characterization
2015 · Roberto Consonni, Laura Ruth Cagliani · RSC Advances · 44
Identification of metabolic content of selected Amarone wine
2011 · Roberto Consonni, Laura Ruth Cagliani, et al. · Food Chemistry · 40
NMR-based metabolomic approach to differentiate organic and conventional Italian honey
2018 · R. Consonni, F. Bernareggi, et al. · Food Control · 39
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria
2019 · Giovanna Battelli, Paola Scano, et al. · LWT · 34
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers
2018 · Erica Cusano, Roberto Consonni, et al. · Phytochemical Analysis · 34
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy
2021 · L.R. Cagliani, G. Maestri, et al. · Food Control · 33
Works count: 66
Citation count: 1,999
H-index: 27
I10-index: 37
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