Work

Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf804004z

Authors: R. Consonni, L. R. Cagliani, M. Stocchero, S. Porretta

Institutions: Institute for Macromolecular Studies, National Research Council, Experimental Station for the Food Preserving Industry

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2051933191

FWCI: 4.065

Cites: 34

Cited by: 49

Related to: 10