Author

蔡宇杰

OpenAlex ID: A5070830596

Effect of Vitamins on Production of L-Tryptophan in Escherichia coli.JN8

2013 · 娄秀平, 沈健增, et al. · Journal of Food Science and Biotechnology · 1

Extraction and Physicochemical Property of Pigment from Pycnoporus sanguineus SYBC-L7

2013 · 骆守鹏, 范晶晶, et al. · Journal of Food Science and Biotechnology · 1

Extraction and Physico-chemical Properties of Pigments from Liquid-Cultured Mycelia of Fusarium sp. B158

2012 · 曾祥龙, 蔡宇杰, et al. · Food Science · 1

铁载体产生菌筛选、鉴定及防治Botryosphaeria dothidea

2019 · 黎循航, 张言周, et al. · Journal of Food Science and Biotechnology

Serratia sp. SYBC H发酵浮萍生产蛋白酶的研究

2018 · 李桂英, 廖祥儒, et al. · Xiandai shipin keji

血红密孔菌Pycnoporus sanguineusSYBC-L12固态发酵小麦秸秆产漆酶及其对小麦秸秆的降解作用

2015 · 范晶晶, 马德丽, et al. · Journal of Food Science and Biotechnology

镰刀菌Fusariumsp sp.JN 158色素的鉴定及其抗肿瘤活性

2015 · 郑里翔, 蔡宇杰, et al. · Journal of Food Science and Biotechnology

Optimization of Medium Composition for Pigment Production by Fusarium sp. JN158 with Response Surface Methodology

2014 · 王永威, 廖祥儒, et al. · Food Science

Research of the Extraction and Separation on the Pigment of Fusarium sp JN158

2013 · 王永威, 沈健增, et al. · Journal of Food Science and Biotechnology

血红密孔菌Pycnoporus sanguineus SYBC—L12固态发酵水稻秸秆产漆酶及其对染料的脱色作用

2013 · 孙啸, 蔡宇杰, et al. · Journal of Food Science and Biotechnology

白腐菌Trametes hirsuta SYBC-L19液态发酵水葫芦产漆酶

2012 · 刘文华, 蔡宇杰, et al. · Journal of Food Science and Biotechnology

镰刀霉菌(Fusarium sp)JN158紫色素的提取及理化性质

2011 · 李昌伟, 蔡宇杰, et al.

无患子提取物对Fusarium sp.发酵产脂肪酶的影响及其双水相萃取分离

2011 · 张海蓉, 蔡宇杰, et al. · Journal of Food Science and Biotechnology

Optimization of Fermentation Conditions for Catalase by Serratia marcescens SYBC08 and Characterization of Its Crude Enzyme

2011 · 曾化伟, Feng Zhang, et al. · Journal of Food Science and Biotechnology

响应面法优化Burkholderiasp．SYBCLIP—Y发酵产低温脂肪酶条件的研究

2011 · 苑博华, 蔡宇杰, et al. · 工业微生物

Chitinolyticbacter meiyuanensis SYBC-H1几丁质酶的性质及在虾皮水解中的作用

2011 · 郝之奎, 蔡宇杰, et al. · Journal of Food Science and Biotechnology

Shiraiasp．SUPER—H168液态发酵产竹红菌素过程中生理特征初步研究

2010 · 梁晓辉, 蔡宇杰, et al. · 工业微生物

培养基及培养条件对Pycnoporus sp. SYBC-L1分泌漆酶的影响

2009 · 王志新, 蔡宇杰, et al. · Journal of Food Science and Biotechnology

Geotrichum sp．SYBC WU-3脂肪酶的双水相萃取和酶学性质

2009 · 王蕾, 蔡宇杰, et al. · 生物加工过程

Pycnoporus sp．SYBC—L1 18S rDNA序列分析及其固态发酵水葫芦产漆酶的研究

2009 · 王志新, 蔡宇杰, et al. · 食品与发酵工业

Effect of Culture Condition on Laccase Production of Trametes versicolor SYBC L3 by Using Solid State Fermentation

2009 · 王欣, 蔡宇杰, et al.

Shiraia sp．SUPER—H168 ITS-5．8S rDNA序列分析及产竹红菌素条件初步优化

2009 · 梁晓辉, 蔡宇杰, et al. · 工业微生物

Separation and Purification of Tyrosinase from the Fruits of Cinnamomum camphora and its Characteristics Analysis

2008 · 张晓庆, 蔡宇杰, et al. · Anhui nongye kexue

Works count: 23

Citation count: 3

H-index: 1

I10-index: