Work

Extraction and Physicochemical Property of Pigment from Pycnoporus sanguineus SYBC-L7

Year: 2013

Type: article

Source: Journal of Food Science and Biotechnology

Authors: 骆守鹏, 范晶晶, 毛飞君, 蔡宇杰, 廖祥儒

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W993902804

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Cited by: 1

Related to: 10