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Raffaella Ansaloni

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome
1989 · C. Ortolani, M. Ispano, et al. · Journal of Allergy and Clinical Immunology · 397
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The major allergen of peach (Prunus persica) is a lipid transfer protein
1999 · Elide A. Pastorello, Laura Farioli, et al. · Journal of Allergy and Clinical Immunology · 270
Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results
2002 · Elide A. Pastorello, Stefan Vieths, et al. · Journal of Allergy and Clinical Immunology · 219
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The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
2000 · Elide A. Pastorello, Laura Farioli, et al. · Journal of Allergy and Clinical Immunology · 200
Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
2000 · Claudio Ortolani, Barbara K. Ballmer-Weber, et al. · Journal of Allergy and Clinical Immunology · 167
Identification of actinidin as the major allergen of kiwi fruit
1998 · Elide A. Pastorello, Amedeo Conti, et al. · Journal of Allergy and Clinical Immunology · 155
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Clinical role of a lipid transfer protein that acts as a new apple-specific allergen☆☆☆★
1999 · Elide A. Pastorello, Valerio Pravettoni, et al. · Journal of Allergy and Clinical Immunology · 127
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Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy☆☆☆★
1998 · Elide A. Pastorello, Laura Farioli, et al. · Journal of Allergy and Clinical Immunology · 102
Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens
1996 · Elide A. Pastorello, Valerio Pravettoni, et al. · Journal of Allergy and Clinical Immunology · 94
Evidence for a lipid transfer protein as the major allergen of apricot
2000 · Elide A. Pastorello, Francesco Purello D’Ambrosio, et al. · Journal of Allergy and Clinical Immunology · 90
Diagnostic problems due to cross‐reactions in food allergy
1998 · C. Ortolani, M. Ispano, et al. · Allergy · 30
Medicinal plants used in South Ecuador for gastrointestinal problems: An evaluation of their antibacterial potential
2014 · Lourdes Jerves‐Andrade, Fabi an Le on-Tamariz, et al. · Journal of Medicinal Plants Research · 23
IgE-mediated food allergy.
1987 · E A Pastorello, V Pravettoni, et al. · PubMed · 11
Cross-reacting allergens in clinical syndromes.
1996 · E A Pastorello, M Ispano, et al. · PubMed · 9
Estudio Preliminar sobre Plantas Medicinales Utilizadas en Algunas Comunidades de las Provincias de Azuay, Cañar y Loja, para Afecciones del Aparato Gastrointestinal
2010 · Raffaella Ansaloni, Isabel Wilches, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 6
Definition and classification of food allergy and intolerance
1998 · M. Ispano, J. Scibilia, et al. · Revue Française d Allergologie et d Immunologie Clinique · 5
Comparison of the results of skin prick tests, CAP system and ENEA system in the diagnosis of food allergy.
1996 · M Ispano, M Colafrancesco, et al. · PubMed · 5
Food allergy diagnosis protocol.
1988 · C Ortolani, E Pastorello, et al. · PubMed · 4
A new species of Symplocos (Symplocaceae) from southern Ecuador
2015 · Carmen Ulloa Ulloa, Bertil Ståhl, et al. · PhytoKeys · 2
Bioactividad de Plantas y Microorganismos de Ecosistemas de los Andes Ecuatorianos
2013 · Juan Marcelo Alvarado Arízaga, Juan Pablo Brito Sarmiento, et al. · Americanae (AECID Library)
Food and drug reactions and anaphylaxis The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
2000 · Elide A. Pastorello, Valerio Pravettoni, et al.
Works count: 21
Citation count: 1,916
H-index: 12
I10-index: 13
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