Work

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Year: 2000

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1067/mai.2000.108712

Authors: Elide A. Pastorello, Laura Farioli, Valerio Pravettoni, Marco Ispano, Elisabetta Scibola, Chiara Trambaioli, Maria Gabriella Giuffrida, Raffaella Ansaloni, Jasminka Godovac-Zimmermann, Amedeo Conti, Donatella Fortunato, Claudio Ortolani

Institution: Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1979856449

FWCI: 3.787

Cites: 27

Cited by: 200

Related to: 10