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Amedeo Conti

OpenAlex ID: A5113577949
The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
2000 · Elide A. Pastorello, Laura Farioli, et al. · Journal of Allergy and Clinical Immunology · 200
Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy☆☆☆★
1998 · Elide A. Pastorello, Laura Farioli, et al. · Journal of Allergy and Clinical Immunology · 102
Complete Amino Acid Sequence Determination of the Major Allergen of Peach (Prunus persica) Pru p1
1999 · Elide A. Pastorello, Claudio Ortolani, et al. · Biological Chemistry · 46
Media containing aromatic compounds induce peculiar proteins inAcinetobacter radioresistens, as revealed by proteome analysis
2001 · Maria Gabriella Giuffrida, Enrica Pessione, et al. · Electrophoresis · 42
Bovine β-lactoglobulin H: isolation by preparative isoelectric focusing in immobilized pH gradients and preliminary characterization
1988 · Amedeo Conti, Lorenzo Napolitano, et al. · Journal of Biochemical and Biophysical Methods · 17
Identification of the human β-casein C-terminal fragments that specifically bind to purified antibodies to bovine β-lactoglobulin
2000 · Amedeo Conti, Maria G Giuffrida, et al. · The Journal of Nutritional Biochemistry · 8
Works count: 6
Citation count: 415
H-index: 6
I10-index: 5
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