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Korsak Towantakavanit

Bioactive Compounds and Antioxidant and Antiproliferative Activities of Korean White Lotus Cultivars
2009 · Yong-Seo Park, Korsak Towantakavanit, et al. · Journal of Medicinal Food · 36
Quality properties of wine from Korean kiwifruit new cultivars
2011 · Korsak Towantakavanit, Yong Seo Park, et al. · Food Research International · 18
Bioactivity of wine prepared from ripened and over-ripened kiwifruit
2011 · Korsak Towantakavanit, Yong Park, et al. · Open Life Sciences · 12
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Ethylene Metabolism and Bioactive Compounds in Ethylene-Treated ‘Hayward’ Kiwifruit during Ripening
2010 · Korsak Towantakavanit, Yong Seo Park · Horticulture Environment and Biotechnology · 9
Chemical Components and Biological Activity of Stauntonia hexaphylla
2009 · 박윤점, 박용서, et al. · 한국자원식물학회지 · 9
Partial Characterization of Three Korean White Lotus Cultivars
2009 · Yong-Seo Park, Korsak Towantakavanit, et al. · Journal of Agricultural and Food Chemistry · 6
Quality Changes in 'Hayward' Kiwifruit Wine Fermented by Different Yeast Strains
2010 · Korsak Towantakavanit, Yang-Kyun Park, et al. · 한국식품저장유통학회지 = Korean journal of food preservation · 5
Quality Change of ‘Hayward’ (Actinidia Deliciosa) Kiwifruit Wine Influenced by Skin Addition
2011 · Yong Seo Park, Sorakon Suwanmanon, et al. · 한국원예학회 학술발표요지 · 1
Storability of minimally processed white lotus influenced by storage temperature.
2009 · Korsak Towantakavanit, Yong‐Seo Park · Horticulture Environment and Biotechnology · 1
An exploratory study of skill sets for Thai SME entrepreneurs in driving innovation-based enterprise
2026 · Juthamas Kaewpijit, Korsak Towantakavanit, et al. · Journal of the International Council for Small Business
วิเคราะห์โอกาสและความสำคัญของภาษาจีนในธุรกิจเกษตรไทย
2025 · Srisukwatanachai, Tanapon, Boonkong, Achara, et al. · STOU Journal of Agriculture (Online)
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The Power of Marketing Psychology on Chinese Consumers
2023 · Srisukwatanachai, Tanapon, Huvanandana, Om, et al. · The Journal of Pacific Institute of Management Science (Humanities and Social Science)
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Antioxidant Activity on Oxidative Stress in Rats Fed Kiwifruit Wine with a High-fat Diet
2011 · Korsak Towantakavanit, Sorakon Suwanmanon, et al. · 한국원예학회 학술발표요지
동양배 ‘추황’, ‘원황’, ‘신고’ 절편에서 항갈변제 처리에 따른 품질변화
2010 · 임명희, Korsak Towantakavanit, et al. · 한국원예학회 학술발표요지
Improved Packaging Method Extend the Shelf Life of ‘Fuyu’ Persimmon (Diospyrous kaki) by Decreasing Physiological Disorder during MAP Storage
2010 · Kitipong Promyo, Korsak Towantakavanit, et al. · 한국원예학회 학술발표요지
Comparison of Sensory Quality and Bioactive Compound between Domestic Chungtaejeon Tea and Imported Black Tea
2010 · Korsak Towantakavanit, Mi Kyung Lee, et al. · 한국원예학회 학술발표요지
Quality Properties of Wine from Kiwifruit New Cultivar
2010 · Korsak Towantakavanit, Yong‐Seo Park · 한국원예학회 학술발표요지
Storability of Minimally Processed ‘Seom Cho’ Spinach
2010 · Bo Ra Kim, Korsak Towantakavanit, et al. · 한국원예학회 학술발표요지
Effects of Plucking Time on Sensory Quality and Major Contents of Chungtaejeon Tea in Both Wild and Cultivation Tea
2010 · Korsak Towantakavanit, Mi Kyung Lee, et al. · 한국원예학회 학술발표요지
Storability of Kiwifruit Cultivars Bred in Korea
2009 · Korsak Towantakavanit · 한국원예학회 학술발표요지
Works count: 20
Citation count: 97
H-index: 6
I10-index: 3
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