Work

Quality Changes in 'Hayward' Kiwifruit Wine Fermented by Different Yeast Strains

Year: 2010

Type: article

Source: 한국식품저장유통학회지 = Korean journal of food preservation

Authors: Korsak Towantakavanit, Yang-Kyun Park, Yong‐Seo Park

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W170391981

FWCI: 1.126

Cites:

Cited by: 5

Related to: 10