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Chan Wok Son

Observed names: CHAN WOK SON, Chan Wok Sohn, Chan Wook Son, Chan-Wok Sohn
Observed institution: Chungnam National University
OpenAlex ID: A5073673891
Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet
2009 · Jeung Hee Lee, Chan Wook Son, et al. · Nutrition Research and Practice · 56
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High Temperature- and High Pressure-Processed Garlic Improves Lipid Profiles in Rats Fed High Cholesterol Diets
2012 · Chan Wok Sohn, Hyunae Kim, et al. · Journal of Medicinal Food · 30
Analyses of Pungency-Related Factors of Field and Rice Paddy Garlic
2012 · Hye-Lim Oh, Na-Yeon Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 7
Effect of black garlic on acute alcohol‐induced hangover and chronic alcohol‐induced liver injury in rats
2009 · Min Hee Kim, Mi Yeon Kim, et al. · The FASEB Journal · 1
Inhibition of lysophospholipase D activity by fish egg extracts
2008 · Xi-Wen Liu, Hyun Jung Shim, et al. · European Food Research and Technology · 1
Green Leafy Vegetable Extracts Prevent Cu2+‐Induced Oxidation of Human Low Density Lipoprotein
2008 · HYUN JUNG SIM, CHAN WOK SON, et al. · The FASEB Journal · 1
Effect of Cultivars and Cooking Methods on the Trypsin Inhibitor Activities of Potatoes
2008 · Mi Yeon Kim, Chan Wok Son, et al. · KRIBB Repository · 1
High temperature and high pressure processed garlic improves lipid profiles in rat fed high cholesterol diet
2010 · BoRam You, Chan Wok Sohn, et al. · The FASEB Journal
Supplementation of high temperature and high pressure processed garlic reduces lymphocytes DNA damage and oxidative stress in rat fed high cholesterol diet
2010 · Hye Ran Kim, Chan Wok Sohn, et al. · The FASEB Journal
[OP-19] Pickled garlic supplementation improves lipid profiles and antioxidant status in rats fed high-cholesterol diet.
2008 · Chan Wok Son, Mee Ree Kim · 한국식품영양과학회 산업심포지움발표집
Works count: 10
Citation count: 97
H-index: 3
I10-index: 2
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