Work

Supplementation of high temperature and high pressure processed garlic reduces lymphocytes DNA damage and oxidative stress in rat fed high cholesterol diet

Year: 2010

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.24.1_supplement.923.7

Authors: Hye Ran Kim, Chan Wok Sohn, Min Hee Kim, Mee Ree Kim

Institution: Chungnam National University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W35450187

FWCI:

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