Author

Leonard Schutte

Observed names: L. SCHUTTE, L. Schutte, L. Schütte, LEONARD SCHUTTE, Leonard. Schutte

Observed institutions: Leiden University, Universität Hamburg, Unilever (Netherlands)

OpenAlex ID: A5073723801

Precursors of sulfur‐containing flavor compounds

1974 · Leonard Schutte, Roy Teranishi · C R C Critical Reviews in Food Technology · 122

Continous detection of radioactive effluents in liquid chromatography by heterogenenous or homogeneous scintillation counting

1972 · L. Schutte · Journal of Chromatography A · 34

Possible intermediates in the photoreduction of conjugated cyclopropyl ketones in isopropyl alcohol

1969 · William G. Dauben, Leonard Schutte, et al. · The Journal of Organic Chemistry · 26

Components contributing to beef flavor. Natural precursors of 1-methylthioethanethiol

1972 · Leonard Schutte, Emiel B. Koenders · Journal of Agricultural and Food Chemistry · 22

Flavor problems in the application of soy protein materials

1979 · L. Schutte, G. A. M. Van den Ouweland · Journal of the American Oil Chemists Society · 16

Solution photolysis of cis- and trans-2-methylcyclopropyl methyl ketone

1969 · William G. Dauben, Leonard Schutte, et al. · The Journal of Organic Chemistry · 15

One-step synthesis of dithiohemiacetals a new class of compounds

1971 · L. Schutte · Tetrahedron Letters · 14

Photoisomerization of bicyclo[3.1.0]hexan-2-ones

1973 · William G. Dauben, Leonard. Schutte, et al. · Journal of the American Chemical Society · 13

Continuous detection of radioactive gas chromatographic effluents by liquid scintillation

1973 · L. Schutte, E.B. Koenders · Journal of Chromatography A · 12

Flavor Problems in the Application of Soy Protein Materials as Meat Substitutes

1978 · Godefridus A.M. van den Ouweland, Leonard Schutte · Elsevier eBooks · 11

The substitution reaction of histidine and some other imidazole derivatives with iodine

1966 · L. Schutte, P.Provó Kluit, et al. · Tetrahedron · 11

Synthetic precursors of flavor compounds with a thiol group

1973 · Leonard Schutte, Arnold Van der Heijden · Journal of Agricultural and Food Chemistry · 10

Investigations into a possible14C isotope effect in photodissociations

1967 · L. Schutte, E. Havinga · Tetrahedron · 10

Photoreduction of conjugated cyclopropyl ketones in isopropyl alcohol

1972 · William G. Dauben, Leonard Schutte, et al. · The Journal of Organic Chemistry · 8

Base catalysis in aromatic iodination. Kinetics and mechanism of the iodination of p-cresol, 2,6-dimethylphenol, imidazole and dimethylaminobenzenesulfonic acid

1970 · L. Schutte, E. Havinga · Tetrahedron · 8

Flavor Precursors in Food Stuffs

1976 · LEONARD SCHUTTE · ACS symposium series · 6

Development and Application of Dairy Flavors

1999 · Leonard Schutte · Springer eBooks · 5

Efficient trapping and transfer of microgram gas chromatographic fractions for infrared analysis

1970 · H. Copier, L. Schutte · Journal of Chromatography A · 5

The degradation reaction of histidine with iodine

1967 · L. Schutte, E. Havinga · Recueil des Travaux Chimiques des Pays-Bas · 3

Reducing allergens in milk and milk products

2007 · L. Schütte, A. Paschke · Elsevier eBooks · 2

Precursors of Sulfur-Containing Flavor Compounds

2021 · Leonard Schutte · CRC Press eBooks · 1

Comments on the report of the study group on vegetable proteins for human consumption, in particular meat products, by the commission of the European communities (April, 1978)

1979 · L. Schutte · Journal of the American Oil Chemists Society · 1

Technische Probleme und Lösungen bei der Gewinnung von Sojaproteinen

1977 · L. Schutte · Fette Seifen Anstrichmittel · 1

ChemInform Abstract: SYNTHETISCHE VORSTUFEN FUER GESCHMACKSSTOFFE MIT THIOLGRUPPEN

1973 · L. SCHUTTE, A. VAN DER HEIJDEN · ChemInform

ChemInform Abstract: PHOTOISOMERISATION VON BICYCLO(3,1,0)HEXANONEN‐(2)

1973 · WILLIAM G. DAUBEN, LEONARD SCHUTTE, et al. · ChemInform

Works count: 28

Citation count: 356

H-index: 11

I10-index: 13