Work

Precursors of Sulfur-Containing Flavor Compounds

Year: 2021

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9780429292439-8

Author: Leonard Schutte

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4200527907

FWCI:

Cites:

Cited by: 1

Related to: 10