Author

Emily M. T. Padhi

Observed names: Emily M.T. Padhi, Emily MT Padhi, Emily Padhi

Institution: University of California, Davis

Observed institutions: Agriculture and Agri-Food Canada, Guelph Research and Development Centre, University of Guelph, University of California, Davis

ORCID: 0000-0002-3777-7548

Observed ORCID: 0000-0002-3777-7548

OpenAlex ID: A5073773283

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

2017 · D. Ramdath, Emily Padhi, et al. · Nutrients · 274

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Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development

2018 · Hanna Lee, Emily Padhi, et al. · Frontiers in Pediatrics · 239

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Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity

2016 · Emily M.T. Padhi, Ronghua Liu, et al. · Journal of Functional Foods · 154

A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors

2017 · Emily M.T. Padhi, D. Dan Ramdath · Journal of Functional Foods · 74

The glycemic index of pigmented potatoes is related to their polyphenol content

2014 · D. Dan Ramdath, Emily Padhi, et al. · Food & Function · 65

Metabolome and Microbiome Signatures in the Roots of Citrus Affected by Huanglongbing

2019 · Emily M. T. Padhi, Nilesh Maharaj, et al. · Phytopathology · 50

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Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’ grape tissues

2020 · Giuliano E. Pereira, Emily M.T. Padhi, et al. · Food Chemistry · 29

Liking of soy flour muffins over time and the impact of a health claim on willingness to consume

2015 · Emily M.T. Padhi, D. Dan Ramdath, et al. · Food Research International · 26

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults

2015 · Emily MT Padhi, Heather J Blewett, et al. · Journal of Nutrition · 21

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Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach

2022 · Arran C. Rumbaugh, Blythe Durbin-Johnson, et al. · International Journal of Molecular Sciences · 17

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Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

2020 · Giuliano E. Pereira, Emily M. T. Padhi, et al. · Frontiers in Plant Science · 15

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Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults

2016 · Emily M.T. Padhi, Aileen Hawke, et al. · Journal of Functional Foods · 8

The Impact of Diaphorina citri -Vectored ‘ Candidatus Liberibacter asiaticus’ on Citrus Metabolism

2021 · Emily M. T. Padhi, Karla J. Araujo, et al. · Phytopathology · 6

A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women

2021 · Emily Padhi, Roberta Holt, et al. · Current Developments in Nutrition

A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women

2020 · Emily Padhi, Roberta Holt, et al. · Current Developments in Nutrition

Tracking Isoflavones in Whole Soy Flour, Soy Muffins and Plasma after Consumption of Muffins by Healthy Adults

2015 · Emily Padhi, Aileen Hawke, et al. · The FASEB Journal

Soy Flour Muffins Do Not Improve Risk Factors for Cardiovascular Disease in Adults with Hypercholesterolemia

2015 · Emily Padhi, Aileen Hawke, et al. · The FASEB Journal

Works count: 17

Citation count: 978

H-index: 11

I10-index: 11