Work

Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’ grape tissues

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.128312

Authors: Giuliano E. Pereira, Emily M.T. Padhi, Mysore R. Sudarshana, Flávio Bello Fialho, Cristina Medina-Plaza, Raul C. Girardello, Dave Tseng, Robert C. Bruce, Jesse N. Erdmann, Carolyn M. Slupsky, Anita Oberholster

Institutions: Embrapa, University of California System, Embrapa Uva e Vinho, University of California, Davis, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W3094403241

FWCI: 1.901

Cites: 48

Cited by: 29

Related to: 10