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Minna M. Kahala

Observed names: Kahala, Minna, M Kahala, M. Kahala, M.M. Kahala, Minna Kahala
ORCID: 0000-0003-0679-3729
Observed ORCID: 0000-0003-0679-3729
OpenAlex ID: A5073795011
Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes
2018 · Elina A. Tampio, Lucia Blasco, et al. · GCB Bioenergy · 129
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Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows
2017 · Ilma Tapio, Daniel Fischer, et al. · PLoS ONE · 112
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Surface Display of Foreign Epitopes on the Lactobacillus brevis S-Layer
2002 · Silja Åvall-Jääskeläinen, Kari Kylä-Nikkilä, et al. · Applied and Environmental Microbiology · 81
High level heterologous protein production in Lactococcus and Lactobacillus using a new secretion system based on the Lactobacillus brevis S-layer signals
1997 · Kirsi Savijoki, Minna Kahala, et al. · Gene · 75
Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds
2020 · Oskar Laaksonen, Minna Kahala, et al. · Food Chemistry · 71
Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids
2020 · Lucia Blasco, Minna Kahala, et al. · Microorganisms · 70
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Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili
2008 · M. Kahala, M. Mäki, et al. · Journal of Applied Microbiology · 61
Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32
2006 · E.E.-R. Kilpi, M.M. Kahala, et al. · International Dairy Journal · 59
In vivo expression of the Lactobacillus brevis S-layer gene
1997 · M Kahala, K Savijoki, et al. · Journal of Bacteriology · 50
The expression signals of the Lactobacillus brevis slpA gene direct efficient heterologous protein production in lactic acid bacteria
1999 · M. Kahala, A. Palva · Applied Microbiology and Biotechnology · 45
Changes in volatile fatty acid production and microbiome during fermentation of food waste from hospitality sector
2022 · S. Rasi, M. Vainio, et al. · Journal of Environmental Management · 44
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Dynamics of Microbial Community in Response to Co-Feedstock Composition in an Anaerobic Digester
2022 · Lucia Blasco, Minna Kahala, et al. · Bioresource Technology · 43
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Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation
2022 · Sari Rämö, Minna Kahala, et al. · Applied Sciences · 27
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Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
2025 · Arghya Mukherjee, Dominic N. Farsi, et al. · Frontiers in Nutrition · 26
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Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digesters
2014 · Lucia Blasco, Minna Kahala, et al. · Anaerobe · 25
Determination of aspartase activity in dairy Propionibacterium strains
2011 · Lucia Blasco, Minna Kahala, et al. · FEMS Microbiology Letters · 25
Molecular Characterization of Spoilage Bacteria as a Means To Observe the Microbiological Quality of Carrot
2012 · Minna Kahala, Lucia Blasco, et al. · Journal of Food Protection · 23
Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product
2023 · Minna Kahala, Iida Ikonen, et al. · Foods · 22
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Peptides in fermented Finnish milk products
1993 · Minna Kahala, Eero Pahkala, et al. · Agricultural and Food Science · 19
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Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds
2020 · Marketta Rinne, Milla M. Leppä, et al. · Animal Feed Science and Technology · 17
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Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives
2019 · Marketta Rinne, Marcia Franco, et al. · Agricultural and Food Science · 14
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Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil
2024 · Minna Kahala, Lucia Blasco, et al. · LWT · 13
Impact of Fermentation on Antinutritional Factors
2021 · Minna Kahala, Sari Mäkinen, et al. · CRC Press eBooks · 11
Characterization and electrotransformation of Lactobacillus plantarum and Lactobacillus paraplantarum isolated from fermented vegetables
2010 · Elina Mäkimattila, Minna Kahala, et al. · World Journal of Microbiology and Biotechnology · 10
Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability
2021 · Marcia Franco, Tomasz Stefański, et al. · Dairy · 9
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Works count: 86
Citation count: 1,120
H-index: 19
I10-index: 24
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