Work

Fermentation quality of ensiled crimped faba beans using different additives with special attention to changes in bioactive compounds

Year: 2020

Type: article

Source: Animal Feed Science and Technology

DOI: 10.1016/j.anifeedsci.2020.114497

Authors: Marketta Rinne, Milla M. Leppä, Kaisa Kuoppala, Erja Koivunen, Minna Kahala, Taina Jalava, Juha-Pekka Salminen, Katariina Manni

Institutions: Natural Resources Institute Finland, University of Turku, Häme University of Applied Sciences

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Helsingin Yliopisto, Academy of Finland, Raision Tutkimussäätiö

Awards: G4678730489, G711597901

OpenAlex ID: W3019948580

FWCI: 1.432

Cites: 45

Cited by: 17

Related to: 10