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Gale R. Ammerman

Observed institution: Mississippi State University
OpenAlex ID: A5074009149
Sweet potatoes: production, processing, marketing
1971 · J. B. Edmond, Gale R. Ammerman · Andalas University Repository (Andalas University) · 65
Processing Channel Catfish.
1990 · Gale R. Ammerman · OakTrust (Texas A&M University Libraries) · 15
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Processing and Food Safety
1997 · Dafne D. Rawles, Custy F. Fernandes, et al. · Developments in aquaculture and fisheries science · 3
A Summary of processing research on freshwater prawns at Mississippi State University, 1984-1988
1989 · Juan L. Silva, James O. Hearnsberger, et al. · 1
An American Glider Pilot’s Story by Gale R. Ammerman History
2020 · Gale R. Ammerman
Energy content of selected salad bar and hot serving line meals
1985 · Lin Flowers-Willetts, Janet P. McNaughton, et al. · Journal of the American Dietetic Association
Effects of various settings and speeds of the beehive machine on the composition of mechanically deboned beef and pork
1982 · Kantilal G. Bhojani, Gale R. Ammerman, et al.
Development and acceptability of four protein-fortified foods to supplement the Iranian school lunch program
1977 · Paula M. Howat, J. T. Cardwell, et al.
The technology of production and processing sweet potatoes in Mississippi
1973 · H. L. Hammett, Gale R. Ammerman · University of Michigan Library Repository
The Effect of Equal Lethal Heat Treatments at Various Times and Temperatures Upon Selected Food Constituents
1957 · Gale R. Ammerman · Purdue e-Pubs (Purdue University System)
Works count: 10
Citation count: 84
H-index: 3
I10-index: 2
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