Work

Energy content of selected salad bar and hot serving line meals

Year: 1985

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)03855-4

Authors: Lin Flowers-Willetts, Janet P. McNaughton, James Levine, Gale R. Ammerman

Institution: Mississippi State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2463500525

FWCI:

Cites: 3

Cited by:

Related to: 10