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Poliana Cristina Spricigo

Observed names: P. Spricigo, P.C. Spricigo, POLIANA C. SPRICIGO, Poliana Cristina Spricigo, Poliana C Spricigo, Poliana C. Spricigo, Poliana Christina Spricigo, SPRICIGO,POLIANA CRISTINA, Spricigo, Poliana Cristina
ORCID: 0000-0002-8262-4858
Observed ORCID: 0000-0002-8262-4858
OpenAlex ID: A5074417944
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes
2014 · Lucimeire Pilon, Poliana C Spricigo, et al. · International Journal of Food Science & Technology · 148
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Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation
2022 · Marcela Miranda, Marilene De Mori M. Ribeiro, et al. · Heliyon · 81
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Chemical composition, nutritional value and bioactive compounds in six uvaia accessions
2019 · Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, et al. · Food Chemistry · 63
Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal
2017 · Poliana Cristina Spricigo, Milene Mitsuyuki Foschini, et al. · Food and Bioprocess Technology · 54
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
2021 · Poliana Cristina Spricigo, Thais Pádua Freitas, et al. · Postharvest Biology and Technology · 45
Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics
2018 · Tatiane de Oliveira Tokairin, Aline Priscilla Gomes da Silva, et al. · Revista Brasileira de Fruticultura · 45
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Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)
2020 · Thais Pádua Freitas, Isabela Barroso Taver, et al. · Molecules · 41
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Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya
2019 · Rafaela Vieira Façanha, Poliana Cristina Spricigo, et al. · Postharvest Biology and Technology · 39
Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies
2020 · Karla Rodrigues Borba, Poliana Cristina Spricigo, et al. · Journal of Food Science and Technology · 37
Mechanical damage during harvest and loading affect orange postharvest quality
2015 · MARCELA MIRANDA, POLIANA C. SPRICIGO, et al. · Engenharia Agrícola · 33
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Nano‐chitosan as an antimicrobial agent in preservative solutions for cut flowers
2021 · Poliana C Spricigo, Lucimeire Pilon, et al. · Journal of Chemical Technology & Biotechnology · 28
Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
2018 · Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, et al. · Revista Brasileira de Fruticultura · 28
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Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest
2019 · Thais Pádua Freitas, Poliana Cristina Spricigo, et al. · Journal of Food Biochemistry · 27
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential
2022 · Isabela Barroso Taver, Poliana Cristina Spricigo, et al. · Foods · 20
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Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America
2019 · Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, et al. · Plant Foods for Human Nutrition · 18
Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit
2021 · Poliana Cristina Spricigo, Banny Silva Barbosa Correia, et al. · Molecules · 17
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Comparison of Quality Between Organic and Conventional Strawberries From Multiple Farms
2017 · ANDRADE,CAROLINA AMANDA WIPPICH, MIGUEL,ANA CAROLINA ALMEIDA, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 14
Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit
2023 · Poliana Cristina Spricigo, Luísa Souza Almeida, et al. · Foods · 13
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Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature
2018 · A.P.G. da Silva, I.C. Espindola, et al. · Acta Horticulturae · 13
Postharvest quality of ‘golden’ Papayas (Carica papayal.) coated with carnauba wax nanoemulsions
2015 · Thaís Luri Ohashi, Lucimeire Pilon, et al. · Redalyc (Universidad Autónoma del Estado de México) · 13
Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals
2018 · Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, et al. · Journal of Food Measurement & Characterization · 11
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple
2013 · Lucimeire Pilon, Poliana Cristina Spricigo, et al. · International Journal of Postharvest Technology and Innovation · 11
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Emerging studies of NMR-based metabolomics of fruits regarding botanic family species associated with postharvest quality
2024 · Banny Silva Barbosa Correia, Henrique Ferraz de Arruda, et al. · Journal of Food Composition and Analysis · 8
Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial
2025 · Isabella de Araújo Esteves Duarte, Thais Mie Ando de Mello Araújo, et al. · Food & Function · 6
Methods of preparing flower stem samples for scanning electron microscopy
2015 · Poliana Cristina Spricigo, Jéssica Prada Trento, et al. · Ornamental Horticulture · 6
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Works count: 50
Citation count: 845
H-index: 16
I10-index: 22
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