Work

Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies

Year: 2020

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-020-04589-x

Authors: Karla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, Milene Corso Mitsuyuki, Luiz Alberto Colnago, Marcos David Ferreira

Institutions: Universidade Estadual Paulista (Unesp), Universidade de São Paulo, The Ohio State University, Adnan Menderes University, Embrapa Instrumentação

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

Award: Alternative non invasive systems for measurement of internal fruits quality

OpenAlex ID: W3037782820

FWCI: 1.562

Cites: 37

Cited by: 37

Related to: 10