Get started
Author

Anne Brockhoff

Observed names: A. Brockhoff, Brockhoff, Anne, Brockhoff, Anne, A.
OpenAlex ID: A5076819232
The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
2009 · Wolfgang Meyerhof, Claudia Batram, et al. · Chemical Senses · 1,173
Human Psychometric and Taste Receptor Responses to Steviol Glycosides
2012 · Caroline Hellfritsch, Anne Brockhoff, et al. · Journal of Agricultural and Food Chemistry · 251
The human taste receptor hTAS2R14 responds to a variety of different bitter compounds
2004 · Maik Behrens, Anne Brockhoff, et al. · Biochemical and Biophysical Research Communications · 238
Broad Tuning of the Human Bitter Taste Receptor hTAS2R46 to Various Sesquiterpene Lactones, Clerodane and Labdane Diterpenoids, Strychnine, and Denatonium
2007 · Anne Brockhoff, Maik Behrens, et al. · Journal of Agricultural and Food Chemistry · 213
Structural requirements of bitter taste receptor activation
2010 · Anne Brockhoff, Maik Behrens, et al. · Proceedings of the National Academy of Sciences · 194
Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist
2010 · Jay P. Slack, Anne Brockhoff, et al. · Current Biology · 184
PDF
Insights into the Binding of Phenyltiocarbamide (PTC) Agonist to Its Target Human TAS2R38 Bitter Receptor
2010 · Xevi Biarnés, Alessandro Marchiori, et al. · PLoS ONE · 131
PDF
Receptor Agonism and Antagonism of Dietary Bitter Compounds
2011 · Anne Brockhoff, Maik Behrens, et al. · Journal of Neuroscience · 118
PDF
The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and Amarogentin
2009 · Maik Behrens, Anne Brockhoff, et al. · Journal of Agricultural and Food Chemistry · 100
Evidence for a Transient Additional Ligand Binding Site in the TAS2R46 Bitter Taste Receptor
2015 · Massimo Sandal, Maik Behrens, et al. · Journal of Chemical Theory and Computation · 80
Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator
2012 · Hedda Hillmann, Juliane Mattes, et al. · Journal of Agricultural and Food Chemistry · 70
Efficient Production and Characterization of the Sweet-Tasting Brazzein Secreted by the Yeast Pichia pastoris
2012 · Nicolas Poirier, Natacha Roudnitzky, et al. · Journal of Agricultural and Food Chemistry · 67
Molecular biology of mammalian bitter taste receptors. A review.
2011 · Wolfgang Meyerhof, Stephan Born, et al. · Flavour and Fragrance Journal · 60
Functional characterization of an allatotropin receptor expressed in the corpora allata of mosquitoes
2011 · Marcela Nouzova, Anne Brockhoff, et al. · Peptides · 52
Allatostatin-C receptors in mosquitoes
2009 · Jaime G. Mayoral, Marcela Nouzova, et al. · Peptides · 50
The Odorant ( R )-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46
2016 · Barbara Suess, Anne Brockhoff, et al. · Journal of Agricultural and Food Chemistry · 44
Sweet-taste-suppressing compounds: current knowledge and perspectives of application
2012 · Maud Sigoillot, Anne Brockhoff, et al. · Applied Microbiology and Biotechnology · 44
Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)
2021 · Christian Schmid, Anne Brockhoff, et al. · Food Chemistry · 36
PDF
Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris
2012 · Maud Sigoillot, Anne Brockhoff, et al. · Applied Microbiology and Biotechnology · 30
Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N2-Alkyl- and N2-Arylthiomethylation of Guanosine 5′-Monophosphates
2014 · Barbara Suess, Anne Brockhoff, et al. · Journal of Agricultural and Food Chemistry · 27
The Crystal Structure of Gurmarin, a Sweet Taste–Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition
2018 · Maud Sigoillot, Anne Brockhoff, et al. · Chemical Senses · 22
PDF
Bitter Taste Receptors and Their Cells
2009 · Maik Behrens, Claudia Reichling, et al. · Annals of the New York Academy of Sciences · 20
Stereoselective Synthesis of Amides Sharing the Guanosine 5′-Monophosphate Scaffold and Umami Enhancement Studies Using Human Sensory and hT1R1/rT1R3 Receptor Assays
2011 · Daniel Festring, Anne Brockhoff, et al. · Journal of Agricultural and Food Chemistry · 17
Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions
2013 · Barbara Suess, Anne Brockhoff, et al. · European Food Research and Technology · 9
Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult
2021 · Stephen Pickrahn, Corinna Dawid, et al. · Journal of Agricultural and Food Chemistry · 7
Works count: 38
Citation count: 3,244
H-index: 21
I10-index: 23
Year
Topic
Type