Work

Bitter Taste Receptors and Their Cells

Year: 2009

Type: article

Source: Annals of the New York Academy of Sciences

DOI: 10.1111/j.1749-6632.2009.03897.x

Authors: Maik Behrens, Claudia Reichling, Claudia Batram, Anne Brockhoff, Wolfgang Meyerhof

Institution: German Institute of Human Nutrition

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2016278325

FWCI: 1.508

Cites: 30

Cited by: 20

Related to: 10