Author

Neuza Jorge

Observed names: Jorge, Neuza, Jorge, Neuza [UNESP], N Jorge, N. JORGE, N. Jorge, NEUZA JORGE, Neuza JORGE, Neuza Jorge JORGE, Neuza.

Institution: Universidade Estadual Paulista (Unesp)

Observed institutions: Consejo Superior de Investigaciones Científicas, Universidade Federal de Viçosa, Universidade de São Paulo, Universidade Estadual de Campinas (UNICAMP), Instituto de Tecnologia de Alimentos, Instituto de la Grasa, Instituto de Biociências, Letras e Ciências Exatas, câmpus de São José do Rio Preto, Universidade Estadual Paulista (Unesp)

ORCID: 0000-0001-7166-0880

Observed ORCID: 0000-0001-7166-0880

OpenAlex ID: A5076891049

Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos

2006 · Valéria Cristina Ramalho, Neuza Jorge · Química Nova · 229

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Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics

2012 · Cassia Roberta Malacrida, Neuza Jorge · Brazilian Archives of Biology and Technology · 178

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Compostos fenólicos em alimentos – Uma breve revisão

2007 · Priscila Milene Angelo, Neuza Jorge · REVISTA DO INSTITUTO ADOLFO LUTZ · 169

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Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits

2011 · Michelle Cardoso Coimbra, Neuza Jorge · Food Research International · 163

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Bioactive compounds of the lipid fractions of agro-industrial waste

2014 · Ana Carolina da Silva, Neuza Jorge · Food Research International · 153

Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba ( Syagrus oleraces ), jerivá ( Syagrus romanzoffiana ) and macaúba ( Acrocomia aculeata )

2011 · Michelle C Coimbra, Neuza Jorge · Journal of the Science of Food and Agriculture · 145

Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard

1996 · G. Márquez-Ruiz, N. Jorge, et al. · Journal of Chromatography A · 129

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

2021 · Marcondes Viana da Silva, Mariana Romana Correia Santos, et al. · Food Reviews International · 124

Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste

2016 · Ana Carolina da Silva, Neuza Jorge · European Journal of Lipid Science and Technology · 86

Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds

2011 · Cassia Roberta Malacrida, Mieko Kimura, et al. · Food Science and Technology · 84

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Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds

2016 · Neuza Jorge, Ana Carolina da Silva, et al. · Anais da Academia Brasileira de Ciências · 81

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Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais

2005 · Cíntia Nanci Kobori, Neuza Jorge · Ciência e Agrotecnologia · 81

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Phytochemicals and Antioxidant Activity of Citrus Seed Oils

2012 · Cassia Roberta MALACRIDA, Mieko KIMURA, et al. · Food Science and Technology Research · 76

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Bioactive Compounds in Lipid Fractions of Pumpkin ( Cucurbita sp ) Seeds for Use in Food

2012 · Carolina Médici Veronezi, Neuza Jorge · Journal of Food Science · 71

Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana , and Acrocomia aculeata

2011 · Michelle Cardoso Coimbra, Neuza Jorge · Journal of Food Science · 70

Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction

2013 · Liara S. Dias, Débora M.M. Luzia, et al. · Industrial Crops and Products · 66

Bioactive substance contents and antioxidant capacity of the lipid fraction of Annona crassiflora Mart. seeds

2012 · Débora M.M. Luzia, Neuza Jorge · Industrial Crops and Products · 64

Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions

2021 · Wellington Mamoro Umeda, Neuza Jorge · Food Control · 58

Alterações físico-químicas dos óleos de girassol, milho e soja em frituras

2005 · Neuza Jorge, Bruno Bellei Prazeres Soares, et al. · Química Nova · 56

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Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation

2012 · Sabrina Neves Casarotti, Neuza Jorge · Journal of Food Processing and Preservation · 55

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Antioxidantes Naturais: Técnicas De Extração

2006 · Denise Andreo, Neuza Jorge · Boletim do Centro de Pesquisa de Processamento de Alimentos · 55

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Caracterização do óleo das sementes de Pachira aquatica Aublet para aproveitamento alimentar

2011 · Neuza Jorge, Débora Maria Moreno Luzia · Acta Amazonica · 52

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Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes

1999 · G. Márquez Ruiz, M. Martín Polvillo, et al. · Journal of the American Oil Chemists Society · 52

Especiarias como antioxidantes naturais: aplicações em alimentos e implicação na saúde

2012 · P.V Del Ré, N Jorge · Revista Brasileira de Plantas Medicinais · 48

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Antioxidant activity, fatty acid profile and tocopherols of Tamarindus indica L. seeds

2011 · Débora Maria Moreno Luzia, Neuza Jorge · Food Science and Technology · 43

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Works count: 170

Citation count: 3,583

H-index: 31

I10-index: 72