Work

Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.03.032

Authors: Michelle Cardoso Coimbra, Neuza Jorge

Institution: Universidade Estadual Paulista (Unesp)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W1997334460

FWCI: 6.574

Cites: 19

Cited by: 163

Related to: 10