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Hugues Brévard
Observed names:
Brevard H.,
Brevard, Hugues,
H. BREVARD,
H. Brevard,
Hugues Brevard,
Hugues. Brevard
show all 6
Observed institutions:
Centre National de la Recherche Scientifique,
Institut de Chimie de Nice,
Nestlé (Switzerland),
Institut National de la Recherche Agronomique,
Université Nice Sophia Antipolis,
Qualité des Produits Animaux,
Nestec (Switzerland)
show all 7
ORCID:
0000-0003-3602-9502
Observed ORCID:
0000-0003-3602-9502
OpenAlex ID:
A5076950436
Contribution of mass spectrometry to the study of the Maillard reaction in food
2004
·
Laurent B. Fay
, Hugues Brevard
·
Mass Spectrometry Reviews
·
94
IOFI recommended practice for the use of predicted relative‐response factors for the rapid quantification of volatile flavouring compounds by GC‐FID
2016
·
T. Cachet
, H. Brevard
, et al.
·
Flavour and Fragrance Journal
·
90
Breath-by-breath analysis of banana aroma by proton transfer reaction mass spectrometry
2002
·
Dagmar Mayr
, Tilmann Märk
, et al.
·
International Journal of Mass Spectrometry
·
90
Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect
2001
·
Cantergiani E.
, Brevard H.
, et al.
·
European Food Research and Technology
·
79
Qualitative and quantitative analysis of vetiver essential oils by comprehensive two-dimensional gas chromatography and comprehensive two-dimensional gas chromatography/mass spectrometry
2013
·
Jean-Jacques Filippi
, Emilie Belhassen
, et al.
·
Journal of Chromatography A
·
78
Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile
1992
·
Hugues Brevard
, Marillisa Brambilla
, et al.
·
Flavour and Fragrance Journal
·
56
Volatile constituents of vetiver: a review
2014
·
Emilie Belhassen
, Jean‐Jacques Filippi
, et al.
·
Flavour and Fragrance Journal
·
51
Unravelling the Scent of Vetiver: Identification of Character‐Impact Compounds
2014
·
Emilie Belhassen
, Nicolas Baldovini
, et al.
·
Chemistry & Biodiversity
·
41
Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies
2016
·
Jerome Masson
, Erica Liberto
, et al.
·
Food Chemistry
·
37
PDF
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances
2012
·
Patrizia Rubiolo
, Cristina Casetta
, et al.
·
Analytical and Bioanalytical Chemistry
·
36
PDF
Towards a complete characterisation of guaiacwood oil
2018
·
Loïc Tissandié
, Stéphane Viciana
, et al.
·
Phytochemistry
·
31
Time-Resolved Headspace Analysis by Proton-Transfer-Reaction Mass-Spectrometry
2000
·
C. Yeretzian
, A. Jordan
, et al.
·
31
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study
2014
·
Jerome Masson
, Erica Liberto
, et al.
·
Journal of Chromatography A
·
30
PDF
Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits
2012
·
Angus P. Macmaster
, Neil Owen
, et al.
·
Journal of Chromatography A
·
30
Identification of Odor Impact Compounds ofTagetes minutaL. Essential Oil: Comparison of Two GC-Olfactometry Methods
2009
·
Katharina Breme
, Pascal Tournayre
, et al.
·
Journal of Agricultural and Food Chemistry
·
23
Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography
2009
·
Katharina Breme
, Pascal Tournayre
, et al.
·
Journal of Agricultural and Food Chemistry
·
22
Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.)
1992
·
Alain Shum Cheong. Sing
, Jacqueline. Smadja
, et al.
·
Journal of Agricultural and Food Chemistry
·
20
Integrated comprehensive two-dimensional gas-chromatographic and spectroscopic characterization of vetiveryl acetates: Molecular identifications, quantification of constituents, regulatory and olfactory considerations
2018
·
Loïc Tissandié
, Hugues Brevard
, et al.
·
Journal of Chromatography A
·
18
Analytical investigations on Boswellia occulta essential oils
2019
·
Marina Ayubova
, Zahra Osman Guelleh
, et al.
·
Phytochemistry
·
17
Revisiting the Chemistry of Guaiacwood Oil: Identification and Formation Pathways of 5,11- and 10,11-Epoxyguaianes
2017
·
Loïc Tissandié
, Marc Gaysinski
, et al.
·
Journal of Natural Products
·
16
StructureOdor Relationships of Semisynthetic β ‐Santalol Analogs
2014
·
Céline Delasalle
, Claire A. de March
, et al.
·
Chemistry & Biodiversity
·
16
Character impact odorants from Brassicaceae by aroma extract dilution analysis (AEDA): Brassica cretica and Brassica insularis
2008
·
Katharina Breme
, Stéphane Langle
, et al.
·
Flavour and Fragrance Journal
·
16
Identification of New, Odor-Active Thiocarbamates in Cress Extracts and Structure−Activity Studies on Synthesized Homologues
2007
·
Katharina Breme
, Xavier Fernandez
, et al.
·
Journal of Agricultural and Food Chemistry
·
15
On-Line Monitoring of Coffee Roasting by Proton-Transfer-Reaction Mass-Spectrometry
2000
·
C. Yeretzian
, A. Jordan
, et al.
·
15
First Identification of O,S-Diethyl Thiocarbonate in Indian Cress Absolute and Odor Evaluation of Its Synthesized Homologues by GC-Sniffing
2009
·
Katharina Breme
, Nadine Guillamon
, et al.
·
Journal of Agricultural and Food Chemistry
·
8
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Works count:
37
Citation count:
987
H-index:
18
I10-index:
24
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