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Christian Picq

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents
2004 · Isabelle Lestienne, Christèle Icard-Vernière, et al. · Food Chemistry · 274
Banana and Plantain
1997 · J.-P. Horry, R. Ortiz, et al. · Cambridge University Press eBooks · 142
Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication
2011 · Fatoumata Hama, Christèle Icard-Vernière, et al. · Journal of Cereal Science · 109
Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)
2006 · Isabelle Lestienne, Marie Buisson, et al. · Food Chemistry · 92
Changes in mineral absorption inhibitors consequent to fermentation of E thiopian injera: implications for predicted iron bioavailability and bioaccessibility
2013 · Kaleab Baye, Claire Mouquet‐Rivier, et al. · International Journal of Food Science & Technology · 73
Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours
2012 · Julien Haydersah, Isabelle Chevallier, et al. · Journal of Food Science · 53
Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method
2007 · E.H. Tou, C. Mouquet-Rivier, et al. · LWT · 49
Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables
2016 · Wichien Sriwichai, Jacques Berger, et al. · Journal of Agricultural and Food Chemistry · 40
Banana and plantain embryogenic cell suspensions
2003 · Srosse, H., Domergue, R., et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 39
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Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids
1998 · G. Rocquelin, S. Tapsoba, et al. · International Journal of Food Sciences and Nutrition · 29
Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal
2018 · Sara Antonio Dimaria, Hélène Schwartz, et al. · Nutrients · 28
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Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel
2014 · Christèle Humblot, Williams Turpin, et al. · International Journal of Food Microbiology · 27
Iron Contamination during In-Field Milling of Millet and Sorghum
2013 · Christèle Icard-Vernière, Fatoumata Hama, et al. · Journal of Agricultural and Food Chemistry · 25
Contribution of Leafy Vegetable Sauces to Dietary Iron, Zinc, Vitamin A and Energy Requirements in Children and Their Mothers in Burkina Faso
2015 · Christèle Icard-Vernière, Fanny Olive, et al. · Plant Foods for Human Nutrition · 24
Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat
2017 · Sondos Njoumi, Sihem Bellagha, et al. · Food Research International · 19
Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar)
2010 · Verohanitra Annie Randrianatoandro, Sylvie Avallone, et al. · International Journal of Food Sciences and Nutrition · 19
Rapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification Programs
2013 · Arnaud Laillou, Christèle Icard-Vernière, et al. · Food and Nutrition Bulletin · 14
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Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods
2014 · Christian Picq, Marion Asplanato, et al. · International Journal of Food Sciences and Nutrition · 13
Contribution of plant-based sauces to the vitamin A intake of young children in Benin
2011 · Waliou Amoussa-Hounkpatin, Claire Mouquet-Rivier, et al. · Food Chemistry · 12
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium
2023 · Lorène Akissoé, Youna M. Hemery, et al. · Nutrients · 11
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The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso
2016 · C. Icard-Vernière, C. Picq, et al. · Food & Function · 11
Bananas and food security. International symposium, Douala, Cameroon, 10-14 November 1998.
2000 · Christian Picq, Éric Fouré, et al. · 4
Community approaches used in managing BXW in Uganda.
2006 · C. Nankinga, O. Okasaai, et al. · 3
Le safou, un atout nutritionnel dans la diète des camerounais
2020 · C. Icard-Vernière, E. Martorell, et al. · Nutrition Clinique et Métabolisme · 2
Adequacy of Iron and Zinc Contents and Estimated Bioavailability in Commercially Available Complementary Foods in Ethiopia
2015 · Endale Amare, Claire Mouquet-Rivier, et al. · European Journal of Nutrition & Food Safety · 2
Works count: 38
Citation count: 1,115
H-index: 16
I10-index: 21
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