Work

Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods

Year: 2014

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.3109/09637486.2014.908172

Authors: Christian Picq, Marion Asplanato, Noémie Bernillon, Claudie Fabre, Mathilde Roubeix, Jean-Marc Ricort

Institutions: Université de Montpellier, Institut de Recherche pour le Développement, Université Montpellier 2, École Normale Supérieure Paris-Saclay, Centre National de la Recherche Scientifique, Laboratoire de Biologie et Pharmacologie Appliquée

Language: English

Topic: Potassium and Related Disorders

Subfield: Nephrology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2061917153

FWCI: 0.74

Cites: 19

Cited by: 13

Related to: 10