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Ina Clausen
Observed names:
I Clausen,
I. Clausen
Observed institutions:
Danish Veterinary and Food Administration,
Technical University of Denmark
OpenAlex ID:
A5079564656
Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beef
2008
·
Ina Clausen
, Marianne Jakobsen
, et al.
·
Packaging Technology and Science
·
118
A new method for the determination of vitamin D3 and 25-hydroxyvitamin D3 in meat
2004
·
Jette Jakobsen
, Ina Clausen
, et al.
·
Journal of Food Composition and Analysis
·
73
Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts
2003
·
Ina Clausen
, Jette Jakobsen
, et al.
·
Journal of Food Composition and Analysis
·
60
Changes in fat content of pork and beef after pan-frying under different conditions
2004
·
Ina Clausen
, Lars Ovesen
·
Journal of Food Composition and Analysis
·
37
Proximate Contents, Losses and Gains of Fat, Protein and Water Comparing Raw, Hospital- and Household-Cooked Pork Cuts
2001
·
Ina Clausen
, Lars Ovesen
·
Journal of Food Composition and Analysis
·
12
Sensory Evaluation of Beef Steaks Stored in Ma Combinations of Co, Co2, N2 and O2
2006
·
N.T. Madsen
, I. Clausen
·
Wageningen Academic Publishers eBooks
·
4
Mechanical Tenderisation and Enhancement Improve Eating Quality of Beef From Dairy Cows
2006
·
K. Rosenvold
, I. Clausen
, et al.
·
Wageningen Academic Publishers eBooks
·
2
Eating quality of meat from Young bulls of different ages and fed in three different feeding systems
2007
·
Ina Clausen
, Mogens Vestergaard
, et al.
·
1
Råt og tilberedt kød- fedt, protein og svind.
2000
·
Ina Clausen
·
1
Herbicide tolerance and juice quality improvement.
1990
·
Ina Clausen
·
1
Inspirationskatalog - Det ny nordiske køkken - mad til mange i hverdagen
2010
·
Ina Clausen
, Karen Leth
, et al.
Similar carcass, meat-and eating quality of heavy young bulls produced in three different feeding system
2006
·
M. Vestargaard
, Ina Clausen
, et al.
·
Stočarstvo
[Frying of meat: Effect of frying in different amounts of fats, breading and flushing of meat]
2002
·
Ina Clausen
[Raw and cooked meat: fat, protein and cooking losses]
2000
·
Ina Clausen
Kartofler i storkøkkener: fra jord til bord
1996
·
Ina Clausen
, Bent Egberg Mikkelsen
, et al.
Energiindholdet i fødevarer falder.
1995
·
Bent Egberg Mikkelsen
, I Clausen
Food composition tables for use in nutritional labelling.
1994
·
Erling Saxholt
, Bent Egberg Mikkelsen
, et al.
Enzymatisk brunfarvning af kartofler - Holdbarhedsforsøg med rå, skrællede, vacuumpakkede kartofler
1994
·
Maria Karberg
, T Hejgaard
, et al.
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Works count:
18
Citation count:
309
H-index:
5
I10-index:
5
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