Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beef
Year: 2008
Type: article
Source: Packaging Technology and Science
DOI: 10.1002/pts.828
Authors: Ina Clausen, Marianne Jakobsen, Per Ertbjerg, Niels T. Madsen
Institution: University of Copenhagen
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2015703702
