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J.M. Auleda

Observed names: J. Auleda, Josep Auleda, Josep M Auleda
OpenAlex ID: A5079899757
Review. Freeze Concentration in the Fruit Juices Industry
2009 · J. Sánchez, Y. Ruiz, et al. · Food Science and Technology International · 146
Progressive freeze concentration of orange juice in a pilot plant falling film
2010 · J. Sánchez, Y. Ruiz, et al. · Innovative Food Science & Emerging Technologies · 112
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Freeze concentration of must in a pilot plant falling film cryoconcentrator
2009 · E. Hernández, M. Raventós, et al. · Innovative Food Science & Emerging Technologies · 109
Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator
2006 · M. Raventós, E. Hernández, et al. · Journal of Food Engineering · 90
One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system
2012 · F. Belén, J. Sánchez, et al. · Journal of Food Engineering · 89
Freeze concentration of whey in a falling-film based pilot plant: Process and characterization
2010 · J. Sánchez, E. Hernández, et al. · Journal of Food Engineering · 85
Review: Freeze Concentration Technology Applied to Dairy Products
2011 · J. Sánchez, E. Hernández, et al. · Food Science and Technology International · 83
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
2011 · J.M. Auleda, M. Raventós, et al. · Journal of Food Engineering · 80
Concentration of apple and pear juices in a multi-plate freeze concentrator
2009 · E. Hernández, M. Raventós, et al. · Innovative Food Science & Emerging Technologies · 79
Behavior of functional compounds during freeze concentration of tofu whey
2013 · F. Belén, S. Benedetti, et al. · Journal of Food Engineering · 44
Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices
2011 · J.M. Auleda, M. Raventós, et al. · Journal of Food Engineering · 30
Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time
2013 · Rafael Gulfo, Josep M Auleda, et al. · Food Science and Technology International · 29
Freeze Concentration Applications in Fruit Processing
2012 · Mercé Raventós, Eduard Hernández, et al. · Contemporary food engineering · 19
Calculation process for the recovery of solutes retained in the ice in a multi-plate freeze concentrator: Time and concentration
2014 · R. Gulfo, J.M. Auleda, et al. · Innovative Food Science & Emerging Technologies · 8
Viscosidad de zumos comerciales de melocotón, manzana y pera a temperaturas cercanas a la congelación
2010 · Y. Ruíz, J. Sánchez, et al. · RACO (Revistes Catalanes amb Accés Obert) (Consorci de Serveis Universitaris de Catalunya) · 6
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Proces de calcul per concentrar fluids amb crioconcentrador de capa
2008 · J.M. Auleda · Dialnet (Universidad de la Rioja)
Works count: 16
Citation count: 1,009
H-index: 13
I10-index: 13
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