Review: Freeze Concentration Technology Applied to Dairy Products
Year: 2011
Type: review
Authors: J. Sánchez, E. Hernández, J.M. Auleda, M. Raventós
Institution: Universitat Politècnica de Catalunya
Language: English
Subfield: Filtration and Separation
Field: Chemical Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2160464294