Author

Katherine Stockham

Observed name: K. Stockham

Institution: National Measurement Institute

Observed institutions: Forest Research Institute Malaysia, National Measurement Institute, Australian Government, Victoria University, National University of Malaysia

OpenAlex ID: A5081209232

Vitamin D and 25-hydroxyvitamin D determination in meats by LC–IT-MS

2012 · Norbert Strobel, Saman Buddhadasa, et al. · Food Chemistry · 50

Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection

2016 · Samantha Duong, Norbert Strobel, et al. · Food Chemistry · 43

Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change

2013 · Katherine Stockham, Amanda Sheard, et al. · Food Chemistry · 21

Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling

2010 · Katherine Stockham, Rohani Paimin, et al. · Journal of Food Composition and Analysis · 17

Determination of antioxidant activities, total phenolic and flavanoid contents in Bougainvillea glabra bracts at various methanol concentrations

2016 · Shalini Markandan, Aminah Abdullah, et al. · AIP conference proceedings · 16

Influence of acid hydrolysis, saponification and sample clean‐up on the measurement of phytosterols in dairy cattle feed using GC–MS and GC with flame ionization detection

2018 · Samantha Duong, Norbert Strobel, et al. · Journal of Separation Science · 9

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Infant Milk Powder After γ-Irradiation and Accelerated Storage as an Indicator for Space Food Stability

2023 · Peter Watkins, Kai Knoerzer, et al. · Advances in Astronautics Science and Technology · 8

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Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison

2020 · Peter Watkins, Katherine Stockham, et al. · Meat Science · 6

Antioxidants in food systems: influencing factors

2017 · Katherine Stockham · Victoria University Research Repository (Victoria University)

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Comparison of Phytochemicals in Grapes and Wine from Shenton Park Winery

2015 · Amanda Sheard, Garry Lee, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

Chemical migration - an investigation of phthalates in food packaging and their migration into food

2012 · Katherine Stockham, Bing Cheng Chai, et al. · Victoria University Research Repository (Victoria University)

Works count: 11

Citation count: 170

H-index: 7

I10-index: 5