Work

Modes of handling Oxygen Radical Absorbance Capacity (ORAC) data and reporting values in product labelling

Year: 2010

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2010.11.007

Authors: Katherine Stockham, Rohani Paimin, John D. Orbell, Paul Adorno, Saman Buddhadasa

Institutions: National Measurement Institute, Victoria University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2065764707

FWCI: 1.585

Cites: 23

Cited by: 17

Related to: 10