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Ku‐Shang Chang

Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol
2013 · Su-Chen Ho, Ku-Shang Chang, et al. · Food Chemistry · 146
Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration
2018 · Yi-Huang Chang, Ku-Shang Chang, et al. · Fermentation · 145
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Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants
2006 · Hung-Der Jang, Ku-Shang Chang, et al. · Food Chemistry · 138
Effects of some Chinese medicinal plant extracts on five different fungi
2007 · Sheng-Hsien Lee, Ku-Shang Chang, et al. · Food Control · 113
Inhibition of neuroinflammation by cinnamon and its main components
2012 · Su-Chen Ho, Ku-Shang Chang, et al. · Food Chemistry · 109
Microbial lipid production by oleaginous yeast Cryptococcus sp. in the batch cultures using corncob hydrolysate as carbon source
2014 · Yi-Huang Chang, Ku-Shang Chang, et al. · Biomass and Bioenergy · 74
A comparative study on batch and fed-batch cultures of oleaginous yeast Cryptococcus sp. in glucose-based media and corncob hydrolysate for microbial oil production
2012 · Yi-Huang Chang, Ku-Shang Chang, et al. · Fuel · 65
Determination of glutamate pyruvate transaminase activity in clinical specimens using a biosensor composed of immobilized l-glutamate oxidase in a photo-crosslinkable polymer membrane on a palladium-deposited screen-printed carbon electrode
2003 · Ku-Shang Chang, Wen-Lin Hsu, et al. · Analytica Chimica Acta · 63
Thermostable cellulases from Streptomycessp.: scale-up production in a 50-l fermenter
2005 · Hung-Der Jang, Ku-Shang Chang · Biotechnology Letters · 58
Pretreatment and hydrolysis of cellulosic agricultural wastes with a cellulase-producing Streptomyces for bioethanol production
2011 · Chuan-Liang Hsu, Ku-Shang Chang, et al. · Biomass and Bioenergy · 53
Determination of hydrogen peroxide residues in aseptically packaged beverages using an amperometric sensor based on a palladium electrode
2007 · Chuan-Liang Hsu, Ku-Shang Chang, et al. · Food Control · 49
Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products
2009 · Hung-Der Jang, Ku-Shang Chang, et al. · Food Chemistry · 48
Comparison of batch and fed-batch fermentations using corncob hydrolysate for bioethanol production
2012 · Yi-Huang Chang, Ku-Shang Chang, et al. · Fuel · 45
Hairy Root Cultures of Gynostemma pentaphyllum (Thunb.) Makino: A Promising Approach for the Production of Gypenosides as an Alternative of Ginseng Saponins
2005 · Chen-Kai Chang, Ku-Shang Chang, et al. · Biotechnology Letters · 38
A surface acoustic wave sensor modified from a wireless transmitter for the monitoring of the growth of bacteria
2007 · Ku-Shang Chang, Chen-Kai Chang, et al. · Sensors and Actuators B Chemical · 29
Sequential measurement of aminotransferase activities by amperometric biosensors
2007 · Ku-Shang Chang, Chen-Kai Chang, et al. · Biosensors and Bioelectronics · 29
Structural Moieties Required for Cinnamaldehyde-Related Compounds to Inhibit Canonical IL-1β Secretion
2018 · Su-Chen Ho, Yi-Huang Chang, et al. · Molecules · 24
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Kazachstania jiainicussp. nov., an ascomycetous yeast species isolated from soil in Taiwan
2007 · Ching-Fu Lee, Chun-Hao Liu, et al. · FEMS Yeast Research · 20
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Kazachstania wufongensis sp. nov., an ascosporogenous yeast isolated from soil in Taiwan
2009 · Ching-Fu Lee, Cheng-Hsu Yao, et al. · Antonie van Leeuwenhoek · 19
Improvement of the inter-electrode reproducibility of screen-printed carbon electrodes by oxygen plasma etching and an image color level method for quality control
2011 · Yi-Huang Chang, Chuan-Liang Hsu, et al. · Materials Science and Engineering C · 15
Characterization of a planar l-glutamate amperometric biosensor immobilized with a photo-crosslinkable polymer membrane
2006 · Ku-Shang Chang, Chen-Kai Chang, et al. · Sensors and Actuators B Chemical · 13
Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode
2007 · Chuan-Liang Hsu, Hung-Der Jang, et al. · European Food Research and Technology · 12
Development of a novel method for detecting the integrity of aseptic paperboard laminate packages containing aluminium foil
2005 · Chuan-Liang Hsu, Ku-Shang Chang · Food Control · 6
Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor
2009 · Hung-Der Jang, Ku-Shang Chang, et al. · European Food Research and Technology · 5
Evaluation of the integrity of aseptic packages containing various filling products
2006 · Chuan‐Liang Hsu, Ku‐Shang Chang · International Journal of Food Science & Technology · 5
Works count: 31
Citation count: 1,334
H-index: 19
I10-index: 22
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