Work

Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.05.020

Authors: Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang, Chuan-Liang Hsu

Institutions: Yuanpei University, Tunghai University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015128909

FWCI: 1.292

Cites: 23

Cited by: 48

Related to: 10