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Author

Guanjun Tao

Observed names: G. Tao, Guan-Jun Tao, Guan-jun Tao, Guan‐jun Tao
Institution: Jiangnan University
ORCID: 0000-0002-7308-6541
Observed ORCID: 0000-0002-7308-6541
OpenAlex ID: A5082598620
High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents
2016 · Zhiyong He, Yadan Tao, et al. · Food Chemistry · 151
Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal
2007 · Yanjun Yang, Guanjun Tao, et al. · Journal of Agricultural and Food Chemistry · 118
Detoxification and degradation of microcystin-LR and -RR by ozonation
2010 · Heng-Feng Miao, Fang Qin, et al. · Chemosphere · 98
Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS
2016 · Abdelmoneim H. Ali, Xiaoqiang Zou, et al. · Food Chemistry · 92
Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase
2018 · Xinghe Zhang, Ce Qi, et al. · Food Chemistry · 89
Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis
2016 · Long Zhang, Xin Zhao, et al. · Food Chemistry · 87
Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars
2011 · Jinling Fan, Wenxue Zhu, et al. · Journal of Functional Foods · 81
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Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties
2016 · Maomao Zeng, Mengru Zhang, et al. · Food Chemistry · 80
Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS
2019 · Wei Wei, Cong Sun, et al. · LWT · 78
Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra‐performance liquid chromatography–quadrupole time‐of‐flight mass spectrometry
2010 · Ruijie Liu, Qingzhe Jin, et al. · Journal of Mass Spectrometry · 76
Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS
2015 · Wei He, Maomao Zeng, et al. · Journal of Agricultural and Food Chemistry · 75
Characterization of a New Flavone and Tyrosinase Inhibition Constituents from the Twigs of Morus alba L.
2016 · Long Zhang, Guanjun Tao, et al. · Molecules · 67
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Purification and characterization of two thermostable laccases with high cold adapted characteristics from Pycnoporus sp. SYBC-L1
2010 · Zhi-Xin Wang, Yu-Jie Cai, et al. · Process Biochemistry · 65
Effect of simulated processing on the antioxidant capacity and in vitro protein digestion of fruit juice-milk beverage model systems
2014 · Zhiyong He, Bo Yuan, et al. · Food Chemistry · 63
Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil
2021 · Xinghe Zhang, Wei Wei, et al. · Journal of Agricultural and Food Chemistry · 62
Determination of Soyasaponins in Soy with LC-MS Following Structural Unification by Partial Alkaline Degradation
2002 · Liwei Gu, Guanjun Tao, et al. · Journal of Agricultural and Food Chemistry · 60
Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels
2018 · Liang Xu, Wenjia He, et al. · Industrial Crops and Products · 59
Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoids
2015 · Siqun Jing, Saisai wang, et al. · Food Chemistry · 56
Increased Accumulation of Protein-BoundNε-(Carboxymethyl)lysine in Tissues of Healthy Rats after Chronic OralNε-(Carboxymethyl)lysine
2015 · Mei Li, Maomao Zeng, et al. · Journal of Agricultural and Food Chemistry · 56
An UPLC-MS-based metabolomics investigation on the anti-fatigue effect of salidroside in mice
2014 · Chaoyang Ma, Liming Hu, et al. · Journal of Pharmaceutical and Biomedical Analysis · 55
Effect of Six Chinese Spices on Heterocyclic Amine Profiles in Roast Beef Patties by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry and Principal Component Analysis
2014 · Maomao Zeng, Zhiyong He, et al. · Journal of Agricultural and Food Chemistry · 55
Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods
2012 · Xiao-Qiang Zou, Jian-Hua Huang, et al. · Journal of Agricultural and Food Chemistry · 55
Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry
2017 · Abdelmoneim H. Ali, Xiaoqiang Zou, et al. · Journal of Food Composition and Analysis · 53
Acetonitrile extraction coupled with UHPLC–MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products
2017 · Yan Yan, Shuang Zhang, et al. · Journal of Chromatography B · 51
Effects of Long-Term Exposure to Free Nε-(Carboxymethyl)lysine on Rats Fed a High-Fat Diet
2015 · Mei Li, Maomao Zeng, et al. · Journal of Agricultural and Food Chemistry · 49
Works count: 90
Citation count: 2,741
H-index: 32
I10-index: 59
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