Work

Effect of Six Chinese Spices on Heterocyclic Amine Profiles in Roast Beef Patties by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry and Principal Component Analysis

Year: 2014

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf503682j

Authors: Maomao Zeng, Zhiyong He, Zongping Zheng, Fang Qin, Guanjun Tao, Shuang Zhang, Yahui Gao, Jie Chen

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China

Awards: G1884193818, G6897976619

OpenAlex ID: W1989863243

FWCI: 4.407

Cites: 28

Cited by: 55

Related to: 10