Author

Wilson Agwanande Ambindei

Observed names: Agwanande Ambindei Wilson, Wilson Agwanande Ambindei

Observed institution: University of Ngaoundéré

ORCID: 0000-0002-3497-3084

Observed ORCID: 0000-0002-3497-3084

OpenAlex ID: A5082941397

A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy

2022 · Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, et al. · Asian Journal of Biotechnology and Bioresource Technology · 27

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Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure

2020 · Calister Wingang Makebe, Zangue Steve Carly Desobgo, et al. · Journal of the Science of Food and Agriculture · 16

Effect of the essential oils of Thymus vulgaris, Cinnamomum zeylanicum and Mentha piperita on fungal growth and morphology

2017 · Agwanande Ambindei Wilson, Michel Dongmo Jazet Pierre, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 15

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Stabilisation potentials of the essential oils of Thymus vulgaris L., Cinnamomum zeylanicum B. and Mentha piperita L. on palm olein at accelerated storage

2020 · Agwanande Ambindei Wilson, Michel Dongmo Jazet Pierre, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 7

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Antifungal Activities against some Aspergillus species of the Essential oils of Canarium schweinfurthii and Aucoumea klaineana growing in Cameroon

2014 · Wilson Agwanande Ambindei, Léopold Ngoune Tatsadjieu, et al. · 6

Production and Evaluation of the Nutritional and Functional Qualities of “Adakwa” Enriched with Waste Biomass of Traditional Brewer’s Spent Grain as a Functional Staple Food

2023 · Tankem Tankem, Pride Ndasi Ngwasiri, et al. · Advances in Chemical Engineering and Science · 5

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Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production

2022 · Wilson Agwanande Ambindei, Dibengue Jacques Florentin Dibengue, et al. · Journal of Brewing and Distilling · 5

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Isolation and Molecular Identification of Fungi in Stored Maize ( Zea mays L) and Groundnuts ( Arachis hypogaea L) in Ngaoundere, Cameroon

2016 · Wilson Agwanande Ambindei, Tatsadjieu Ngouné Léopold, et al. · American journal of microbiological research · 5

Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of Aframomum angustifolium Using Response Surface Methodology as Alternative Sources of a Functional Pectin

2023 · Akuro Blaise Mbaku, Pride Ndasi Ngwasiri, et al. · International Journal of Chemical Engineering · 4

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Optimization of the pulp ratio of Ananas comosus, Citrullus lanatus and Psidium guajava and fermentation time in the production of a “fruit brandy”

2023 · Wilson Agwanande Ambindei, Emiliene Kekel, et al. · Heliyon · 4

RETRACTED: Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production

2023 · Aneh Phillins Aneh, Pride Ndasi Ngwasiri, et al. · Heliyon · 3

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Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and Musa acuminate

2021 · Pride Ndasi Ngwasiri, Vivian Akah Adanmengwi, et al. · International Journal of Chemical Engineering · 3

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Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil

2023 · Brai Olivier, Wilson Agwanande Ambindei, et al. · American journal of food science and technology · 2

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Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative

2024 · Suh-Ndale Svetlana Miyanui, Pride Ndasi Ngwasiri, et al. · Journal of Agricultural Chemistry and Environment · 1

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Nutritional and Sensory Evaluation of Wheat Biscuits Fortified with Baobab (Adansonia Digitata L.) Fruit Pulp

2023 · Ngah Chlobelle Tenguh Kongwe, Wilson Agwanande Ambindei, et al. · Journal of Food and Nutrition Sciences · 1

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Comparative Preservative Potential of Essential Oils of Ocimum gratissimum from Bambili of the North West and Mbonge of the South West Regions of Cameroon on Scomber scombrus

2021 · Ngwasiri Pride Ndasi, Tsi Celestine Angu, et al. · Asian Journal of Biotechnology and Bioresource Technology · 1

Retraction notice to "Enzyme assisted juice extraction from Dacryodes macrophylla as a potential bio-resource for wine production" [Heliyon 9 (2023) e16443]

2026 · Aneh Phillins Aneh, Pride Ndasi Ngwasiri, et al. · Heliyon

Effect of Lignocellulose Waste-Biomass Pretreatment of the Peels of Musa acuminata (Banana) and Ananas comosus (Pineapple) on the Production of Bioethanol via Solid-State Fermentation

2023 · Nyinchuo Evate, Pride Ndasi Ngwasiri, et al. · OALib

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Chemical Composition and Anti-Microbial Potential of Essential Oils of Ocimum Basilicum and Ocimum Gratissimum from Two Agro-Ecological Zones of Cameroon on Food Borne Pathogenic Spoilage Microbes Isolated from Smoke-Dried Oreochromis Niloticus Fish

2023 · Tsi Celestine Angu, Pride Ndasi Ngwasiri, et al. · SSRN Electronic Journal

Works count: 19

Citation count: 105

H-index: 5

I10-index: 3