Work

Optimization of pectinase‐assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure

Year: 2020

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.10600

Authors: Calister Wingang Makebe, Zangue Steve Carly Desobgo, Wilson Agwanande Ambindei, Abraham Billu, Emmanuel Jong Nso, P Nisha

Institutions: National Institute for Interdisciplinary Science and Technology, University of Ngaoundéré

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institute for Interdisciplinary Science and Technology

OpenAlex ID: W3036602175

FWCI: 0.797

Cites: 46

Cited by: 16

Related to: 10